Tate & Lyle
Tate & Lyle is a world leading manufacturer of renewable food and industrial ingredients. We use innovative technology to transform corn, wheat and sugar into value-added ingredients for customers in the food, beverage, pharmaceutical, cosmetic, paper, packaging and building industries.
Tate & Lyle is a global provider of distinctive, high quality ingredients and solutions to the food, beverage and other industries. Tate & Lyle's vision is to be the leading global provider of speciality food ingredients and solutions. We will achieve this by:
- A disciplined focus on growing our speciality food ingredients business
- deeper customer understanding, continuous innovation and agility
- stronger positions in high growth markets
- Driving our bulk ingredients for sustained cash generation to fuel this growth.
- Founded in the UK in the mid-19th century; the Henry Tate & Sons and Abram Lyle & Sons businesses merged to form Tate & Lyle in 1921.
Tate & Lyle has extensive industry knowledge and global experience with 5,000 customers worldwide at over 14,000 locations in 120 countries generating revenue over €1.65 bn | 41 plants and 20 additional production facilities in 28 countries | Over 6,700 dedicated people in our subsidiaries, with a further 4,800 employed in joint ventures | A continual Consumer Insight program identifying trends and enabling us to deliver solutions that meet consumers’ needs [->]
Tate & Lyle is certified with : Halal | Kosher | BRC | FDA | FSSC 22000 | HACCP | GMP
Products offered are : SPLENDA® Sucralose - Micronized | FRUCTOPURE™ 500 | HAMULSION® 3440IND | KRYSTAR® 300
Products
SPLENDA® Sucralose - Micronized
SPLENDA® Sucralose - Micronized is a high potency sweetener that starts life as table sugar (sucrose) and is then processed to create sucralose – 600 times sweeter, but without the calories. Its ability to maintain sweetness, through a wide variety of food processing conditions, pH and over a long shelf life, makes SPLENDA® Sucralose a reliable partner in a huge range of products. The sugar-like taste makes it ideal for manufacturers, looking to create low calorie products that appeal to consumers.
Today there is more pressure than ever on manufacturers to reduce calories and sugar in their products while keeping costs in check. Foods and beverages still need to taste great and consumers are not prepared to compromise on this. Tate & Lyle is the sole manufacturer of SPLENDA® Sucralose, a zero-calorie sweetener invented over 40 years ago. Part of our unique food and beverage solutions portfolio SPLENDA® Sucralose offers sugar-like sweetness, stability and versatility.
SPLENDA® Sucralose is exceptionally stable. Its heat stability is suited to a wide variety of food manufacturing processes, and stays sweet over the shelf of the product. SPLENDA® Sucralose means you too can rebalance sugars and calories of beverage, dairy, confectionery and many other products, creating new ‘sugar-reduced’, ‘no added sugars’, ‘sugar free’ or ‘diet’ options without compromising on taste. One of the most versatile sweeteners on the market our global food applications laboratory network is available to support you in developing the recipes to meet consumer needs in your local markets.
SPLENDA® Sucralose - Micronized Applications
| Industry | Application |
|---|---|
| Bakery | suitable for use in baked and extruded products; use our sweetener in your baking mixes and ready-to-eat baked goods. |
| Beverages | From flavoured sparkling water to fruit juices, we can help develop your product opportunities. SPLENDA® Sucralose has an excellent taste profile and blends well with other sweeteners in your beverages. It is a versatile ingredient, ideal for use in low-pH formulas without producing any stability concerns in your drinks portfolio. SPLENDA® Sucralose can help to reduce costs by enabling drinks manufacturers to reduce sugar and calories in their products. |
| Confectionery | It can be used in sugar free confectionery such as breath freshening mints, sugars free hard boiled candies and jellies. It is easy to use; its micronised particles suit applications where a fine particle size helps ensure optimal dispersion, for example in sugar-free gum. |
| Dairy | allows you to manage the calories even more effectively in products like Yogurt & yogurt drinks, Flavoured milk & dairy beverages, Ice cream & frozen dessert, Dairy desserts, puddings |
| Savoury | Soups, Sauces, dressings |
Benefits of SPLENDA® Sucralose - Micronized
- Zero-calorie sweetener, helps reduce calorie content
- Does not affect blood sugar levels
- Heat stable, suitable for pasteurization and other dairy processes
- Maintains sweetness without altering product flavor or texture
- Enhances shelf life due to its stability
- Supports weight management and diabetic-friendly product lines
- Dental health friendly
Specifications of SPLENDA® Sucralose - Micronized
| Specifications | Value |
|---|---|
| Assay value | 98.0%-102.0% |
| Optical rotation | 84.0-87.5 degree |
| Water Content | <=2.0% |
| Ash | <=0.7% |
Top FAQs on SPLENDA® Sucralose - Micronized
FRUCTOPURE® 500
FRUCTOPURE® 500 is a nutritive sweetener made in Europe from non-genetically modified corn. With a glycaemic index of around 15, fructose delivers in function and flavour, without impacting on blood glucose levels. A high functionality speciality sweetener with a clean label function and low GI content keeps FRUCTOPURE® 500 on trend with consumers interested in following a healthier, low-calorie lifestyle. FRUCTOPURE® 500 offers a sweetness index of 117 compared to sucrose at 100.
Ideal for blending, FRUCTOPURE® 500 offers superior sweetness levels and a complementary sweetness profile when combined with sucrose and SPLENDA® Sucralose and natural high intensity sweeteners, resulting in significant reductions in total sweeteners compared with using each ingredient alone. FRUCTOPURE® 500 helps balance sweetness profile and masks the aftertaste of some natural-origin and high-potency sweeteners.
The high relative sweetness and low glycaemic response of FRUCTOPURE® 500 make it ideal for use in reduced-sugars recipes. FRUCTOPURE® 500 offers superior sweetness levels and a complementary sweetness profile when blended with sucrose, high-potency and natural-origin sweeteners. Compared to sugars that are traditionally used as humectants, fructose provides the greatest solubility, moisture binding and resistance to crystallisation.
FRUCTOPURE® 500 Applications
| Industry | Application |
|---|---|
| Bakery | Cakes, cookies, pastries, sweet baked goods |
| Beverages | Soft drinks, fruit drinks, flavored beverages |
| Confectionery | Candies, jams, jellies, fruit-based confectionery |
| Dairy | Flavored yogurts, ice cream, dairy-based desserts |
Benefits of FRUCTOPURE® 500
- Improved taste
- Sweetness with less calories
- Reduced glycemic response
- Enhanced stability
- Natural and non-GMO
Specifications of FRUCTOPURE® 500
| Specifications | Value |
|---|---|
| Fructose on DS | >99.5% |
| pH value | 5.0-7.0 |
| Particle size | >=60% through 200 microns |
Top FAQs on FRUCTOPURE® 500
KRYSTAR® 300
KRYSTAR® 300 is a nutritive corn based sweetener. It offers a fast sweetness onset and a clean finish. KRYSTAR® 300 can also help balance your sweetness profile and mask the aftertaste of some natural-origin and high-potency sweeteners.
KRYSTAR® 300 offers a sweetness index of 117 compared to sucrose at 100. Its cleaner label function and low GI content keeps KRYSTAR® 300 on trend with consumers interested in following a healthier, low-calorie lifestyle.
Ideal for blending, KRYSTAR® 300 offers superior sweetness levels and a complementary sweetness profile when combined with sucrose and SPLENDA® Sucralose and natural high intensity sweeteners, resulting in significant reductions in total sweeteners compared with using each ingredient alone.
KRYSTAR® 300 Applications
| Industry | Application |
|---|---|
| Pharma | It helps in masking unpleasant taste in pharmaceutical preparations, syrups, and solutions |
| Nutra | Nutritional supplements, protein bars, low-sugar snacks |
| Food | soft drinks, flavored waters, energy drinks, sports drinks, yogurts, ice creams, baked goods, snack foods, and confectionery items |
Benefits of KRYSTAR® 300
- Sweetening agent
- Flavor enhancement
- Low calorie
- Low glycemic index
- Moisture retention
Specifications of KRYSTAR® 300
| Specifications | Value |
|---|---|
| Fructose | >99.50% |
| Solubility | Soluble in water |
| Shelf life | 2 years |
Top FAQs on KRYSTAR® 300
Certificates
- Allergen, Origin, GMO, Heavy metals, Melamine, Nitrosamine, Pesticides