Nexira
Founded in 1895, Nexira has been a key innovator in the food, health and nutrition industries. Nexira is dedicated to providing only the best natural and organic plant-based ingredients. Our head office in France is based in Rouen, with an international presence in more than 80 countries on 5 continents.
Nexira is built on the foundation of 115 years of family owned business and world leader in Acacia gum. It is a world class supplier of innovative ingredients and actives sustainably sourced from nature for the food and health industries.
Our family-owned company has built its reputation as the world leader in acacia, a natural exudate of acacia trees. Our expertise has expanded to encompass a large range of ingredients derived from natural sources. Our portfolio of products includes high-quality plant extract powders, antioxidants, soluble dietary fibers, texturizing ingredients and active botanical extracts. [->]
Nexira is certified with : Halal | Kosher | FSSC | BRC | ISO | NIMP | HACCP
Products offered are : InstantgumTM | Native LBG S4 (Locust Bean Gum) | Spraygum bai
Products
InstantgumTM
InstantgumTM is a range of high-quality acacia gum, purified, instantized and specially selected to develop for many functionalities. Depending on the origin and variety of the acacia gum used, InstantgumTM offers specific properties. The ingredient is available in organic grade.
InstantgumTM Applications
| Category | Application |
|---|---|
| Food & beverages | Functional beverages, emulsions, plant based alternative, cereals & snacks, dips, sauces & fruit preparation, dairy & frozen desserts, Milk chocolates, chewing gum, sugar-free candies, Breads, Cakes, Brownies, Pastries, Biscuits, Muffins, Cookies |
Benefits of InstantgumTM
- Fiber enrichment & Prebiotic effect
- Mouthfeel improvement
- Nutritional benefits & organoleptic properties
- Emulsifier for oil in water emulsions
- Carrier for encapsulation
- Stabilizer for colloidal systems
- Texturizer in sugar and polyol mediums
- Texture improvement
- Improves thickness
- Shelf life extension
- Crumb structure improvement
- Syneresis control
Specifications of InstantgumTM
| Specifications | Value |
|---|---|
| CAS NO | 9001-01-5 |
| pH value | 4.1-4.8 |
| Viscosity | 60-130 mPa.s |
Top FAQs on InstantgumTM
SprayGum bai (Acacia gum spray dried)
SprayGum BAI is a grade of acacia gum, also known as gum arabic, that has been spray-dried into a powder form. It is a natural gum derived from the hardened sap of the Acacia tree and is commonly used as a food stabilizer, emulsifier, or thickener, enhancing the texture of food products without affecting their taste. SprayGum BAI has film-forming and emulsifying properties, making it ideal for spray-drying encapsulation of oil-soluble materials. It is also anti-crystallizing and texturizing, contributing to the overall quality and functionality of the end products in the food industry.
SprayGum bai Applications
| Industry | Application |
|---|---|
| Bakery | bread, cakes, pastries, coffee creamers and hot chocolate |
| Beverages | soft drinks, fruit juices, and sports drinks |
| Confectionery | candy coatings, gummy candies, and chewing gums |
| Dairy | yoghurt, ice cream, cheese |
Benefits of SprayGum bai
- Binder for sugar and polyol compressed products
- Enrichment in soluble dietary fibers
- Improvement of digestive comfort
- Source of prebiotic fiber
- Adapted to a large range of functionalities (polyvalent functional range)
- Provides excellent flavor retention, stability and shelf-life
Specifications of Spraygum BAI
| Specifications | Value |
|---|---|
| CAS NO | 330-98-0 |
| Appearance | White to yellowish white |
| pH value | 4.1-5.0 |
| Viscosity | 60-150 mPa.s |
Top FAQs on SprayGum BAI
Naltive Locust Bean Gum
Nexira's Swiss-based factory is a world-leading expert in the production of Locust Bean gum (LBG), which is used for its thickening and stabilizing properties. We manufacture a range of high-quality LBG for a large array of applications.
Sourced from carefully selected carob trees (Ceratonia siliqua L.) grown in the Mediterranean area, locust bean gum is a natural texturizer. Once picked, the carob pods are separated from the seeds, which are then transformed to locust bean gum, using purely physical and natural processes.
Nexira offers a complete range of naltive locust bean gum to meet your needs: Premium grades: Extra high grades with advanced functionalities | Standard grades: Several grades with different levels of viscosity.
Naltive Locust Bean Gum Applications
| Industry | Application |
|---|---|
| Bakery | Used as a thickener and moisture retention agent in doughs, cakes, and gluten-free products to improve texture |
| Beverages | Stabilizes beverages like plant-based milks and fruit juices, preventing separation |
| Dairy | Yogurts, Cream cheese, puddings, ice-creams, dairy desserts, milk shakes |
| Savoury | Acts as a thickener and stabilizer in sauces, soups, and dressings, enhancing mouthfeel |
| Confectionery | Improves texture in gummy candies, marshmallows, and toffees, giving them a smooth, stable consistency |
Benefits of Naltive Locust Bean Gum
- Prevents the growth of crystals in Ice-creams
- improves the resistance to heat-shock in dairy products
- Extends the shelf-life of bakery products
- Provides thickness and stabilizes any kind of sauce and gravy
- Enrichment in soluble dietary fibers
- Provides excellent flavor retention, stability and shelf-life
Specifications of Naltive LBG
| Specifications | Value |
|---|---|
| pH value | 4.5-6.7 |
| Moisture | <=13.5% |
| Viscosity | 2500-3100 mPas |
| Appearance | White to cream colored |
Top FAQs on Naltive LBG
Certificates
- Allergen, Vegan-Vegetarian, Genotoxic, Gluten, GMP, Latex, Melamine, Non-GMO, TSE-BSE, WADA