Company profile

In 1988, Mullins Cheese installed its first sweet whey condensing plant following years of continuous growth.

The 1990s and early 2000s saw further growth opportunities, resulting in the construction of a state-of-the-art whey processing facility.

In 2001, Mullins Whey was established, entering the whey protein isolate (WPI) market.

Since then, growth through innovation has led Mullins Whey to offer a prominent brand line of dried whey products for human nutrition and animal feed industries.

Today, the company continues to push the envelope of dairy-based product offerings.

For More Information -

Whey Protein Isolate Whey protein isolate is just whey protein concentrate that has been further processed to remove most of the lactose and fat. The vast majority of whey protein isolate will be made up of at least 90% protein. Protein bars, Dietary supplements, Medical Nutrition food, baby food energy drinks

Mullins's Products are Certified with:

  • Halal
  • Kosher
  • GMO
  • Allergen
  • GRAS
  • Aflatoxin

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