Molkerei Ammerland
Molkerei Ammerland eG, we belong to one of the leading dairies in Germany with over 130 years of experience making high quality dairy products. Our production facility is one of the most modern plants in Europe, producing a wide range of dairy products 365 days a year.
A TRADITION OF PROGRESS
In 1885, seven Ammerland farmers formed one of the first dairy cooperatives in Northern
Germany.
To be honest, things have not much changed since then. Today, the Ammerland dairy is
still run by farmers from the region – as a cooperative association whose guiding
principle is to protect the existence of the farms.
By now, the cooperative has no longer only 7, but more than 2,000 suppliers. And
of course, we now work with the state-of-the-art manufacturing technologies and quality
standards that go far beyond the legal requirements.
And we will maintain this tradition of progress for the coming centuries – just as we
carefully preserve our natural environment. Since both remain our most important raw
materials.
Our dairy products come in different varieties but there is one thing they have in common – premium quality made in Germany. Stepped into tradition since 1885 our products are crafted from high quality milk of the Ammerland region in northern Germany. Our modern production with advanced technologies and know-how of our committed employees as well as strict controls from farm to finished product allow us to guarantee that our product quality remains constant.
Whether butter, cheese, milk or whey and milk powders – our range of dairy products are 100 % natural and hormone-free. Our production is not only certified to ISO 50001:2011, but also complies with the International Featured Standard Food (IFS). Blessed by nature, the Ammerland Region offers ideal preconditions for top quality. Yet we know it can be improved even further. At our two production sites in Dringenburg and Oldenburg we make the best possible products out of fresh Ammerland milk – day after day. [->]
Molekerei Ammerland is certified with : ISO 50001 | IFS | FSSC 22000 | Halal | Kosher | QS Feed 09.01.04
Products offered are : Sweet Whey Powder
Products
Sweet Whey Powder
Sweet whey powder, commonly referred to as sweet whey, is a by-product of cheese production. It is created by drying pasteurized sweet whey, the liquid remaining after cheese making, into a powder without any separation. The primary components of sweet whey powder include whey proteins, lactose (milk sugar), and essential minerals like calcium, phosphorus, potassium, and sodium. It follows the process of evaporating, crystallizing, and spray drying skimmed whey from the cheese manufacturing process. This product is safe for human consumption, made in approved facilities under strict hygiene standards, and contains no preservatives. It is characterized by its white to cream color and a sweet, clean whey taste.
Sweet Whey Powder Applications
| Industry | Application |
|---|---|
| Nutra | Protein Bars, Protein powders, meal replacement shakes, Nutritional Supplements, Intant Nutrition |
| Food | process cheese products, frozen desserts, ,yogurt, curd, powdered milk, Sauces, chocolate, coatings, caramels, aerated confections, and toffee |
Benefits of Sweet Whey Powder
- Rich protein and carbohydrate source
- economical substitute of milk solids
- Good lactose source
- High in minerals
- Low in fat
- Supports immune function & easy to digest
- Imprves satiety
- Enhances flavour
Specifications of Sweet Whey Powder
| Specifications | Value |
|---|---|
| Protein | Min 11% |
| Lactose | 61-80% |
| pH value | 6.0-6.8 |
| Shelf life | 1 year |
Top FAQs on Sweet Whey Powder
Certificates
- GMO, Gras, WADA, Allergen, Gluten, BSE , Aflatoxin, Melamine
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Requirements regarding GMO
The usage of Genetically Modified Organisms in raw materials, excipients and additives in the sense of the applicable German and European Union regulations according to (EC) No 1829/2003 and (EC) No 1830/2003 is excluded.