Beta-carotene is found in a host of diverse fruits and veggies (most famously carrots); however, we source ours from blakeslea trispora, a healthy type of fungus.
When ingested, this carotenoid converts to vitamin A, a powerful retinoid and antioxidant with a unique ability to ward off the harmful effects of free radicals. Additionally, beta-carotene has been shown to support healthy immune and cardiovascular systems.
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