Lactoprot
"Functionality from Milk" Lactoprot, Germany - A Leader in advanced / Functional Dairy Ingredients for use in various Food and Nutra segments. If you are looking for Solutions from Dairy products then your Search ends here at Lactoprot.
Established since 1979 and Owned by Mr. Steffen Rode - Dairy Technical with experience of more than 45 years. Lactoprot put special emphasis on the various functional properties and their increasing impact on numerous different areas of application throughout the food industry.
The roots of the current branch company are to be found in Göttingen, Lower Saxony, where the firm Dairy food was founded in 1979. Lactoprot Deutschland GmbH is playing across the globe in the form of agencies which has both the technical and commercial support in each of its agency. Lactoprot Deutschland Gmbh has it’s production units which can be tracked at different locations i.e ; Kaltenkirchen, Leezen, Lübeck, Riedlingen Germany. [->]
- Main focus of our production is the processing of milk and whey
- We put special emphasis on the various functional properties and their increasing impact on numerous different areas of application throughout the food industry
- It is the overall concept of Lactoprot to earn and keep our customer's trust as well as to develop and to manufacture innovative products based on milk and whey, which live up to supreme quality requirements
Lactoprot is certified with : HACCP | Halal | Kosher | AIB | QS | NOP | DIN EN ISO 50001:2011 | ISO 9001 | Health & Sanitary certificate | Öko-Garantie
Products offered are : LACTOMIN 80-S HG | Lactobake
Products
Overview
LACTOMIN 80-S HG: A High gelling whey protein concentrate with 80% protein, used in food and nutrition products for its high protein content, solubility, and functionality in enhancing nutritional value.
LACTOBAKE: Lactobake 80 is a highly functional WPC ingredient based on milk proteins. It is developed especially for the use in bakery applications. It gives the opportunity to easily replace egg in the recipe, either as partial replacement or as a complete exchange. Quality of final products can be obtained or even improved by the use of Lactobake 80. There is a wide application range, from muffins to biscuit, from waffles to pancakes - nearly everything is possible.
Whey Protein Concentrate
Whey a by-product of cheese, that is manufactured from Cow’s milk. The curds (a result of a renneting agent being added to milk) are set and either cooked or piled upon one another and then cut to release the whey. This whey is the raw material that will eventually make up whey protein powder.
The whey protein powder is a collection of globular proteins and it contains four main protein fractions and six minor ones. The four main are: beta-lactoglobulin (approx. 65%), alpha lactalbumin (approx. 25%), serum albumin (approx 8%) and immunoglobulins. These all combined give whey protein the highest Biological Value (BV) of any known protein.
The biological value means that a vast amount of the protein intake from whey powder is effectively used by the body and also there is a favourable amino acid ratio for growth.
Whey protein concentrate Applications
| Industry | Application |
|---|---|
| Nutra | Adult, Infant, Sports & Women nutrition, Protein supplements like Powders, diet & energy drinks or bars, RTD shakes, sports food, Reduced calorie foods, , Retorted nutritional drinks, sports nutrition beverages, adult nutrition, meal replacement, Medical Nutrition |
| Dairy | UHT Products, Natural and processed cheeses, ice cream and frozen desserts, Yogurt, Cottage Cheese, Ice-cream, sorbet, dairy dessert, smoothies, coffee creamers, acidified milk drinks, compound butter |
| Bakery | Cakes, muffins, brownies, Breads and rolls, Egg Substitute, Cakes and pastries , baked goods, puddings |
| Confectionery | Protein based chocolates, cookies, bites, high boilings, milk toffees & fudges, gums & jelies, fondant, chewing gums chocolate |
| Savoury and spreads | Jam, savory, soup, sauces, salad dressings, margarines and spreads, dressings, creamy sauces,sour cream and dips, cottage cheese dressings, mayonnaise |
Recipes available - contact for more information
Benefits of Whey protein concentrate
- Cost saving solutions
- Building of stable and perfect creamy emulsions
- Excellent Mouth Feeling and Balanced taste
- Protein enrichment
- Boosts the production of glutathione which is the body’s master antioxidant
- Replacing Eggs in any Food application
- Reduction of whey separation
- Stabilization of dressings and toppings
- Texture enhancement and prevention of syneresis
- Augment muscle protein synthesis
- Supports fat burning
- Boosts immune system & Improves insulin sensitivity
- Decreases appetite
Specifications of Whey protein concentrate
| Specifications | Lactobake | Lactomin 80-S HG |
|---|---|---|
| Protein | Min. 80% | |
| Ash (550°C) | Max 4.0% | |
| Fat | Max 7% | |
| pH | Min 7% | Max 6.1% |
| water (102°C) | Max 5.0% | |
Top FAQs on Whey protein concentrate
Certificates
- BSE-TSE, Irradiation, Gluten free,