Gushen
Gushen Biological Technology Group Co., Ltd. was established in June 1999 and restructured in May 2003. With annual turnover of USD 255 million, out of which 70% share is from overseas market, Gushen is a leader in soybean protein production and oil processing industry. It is an internationally renowned supplier of soybean protein products. Gushen group manufacturing operations cover 1.5 million m² and employ more than 1200 people. The existing production capacity is: processing of 600,000 tons of soybeans, production of soybean meal 400,000 tons, soybean oil 100,000 tons, protein isolate 80,000 tons, soybean protein concentrate 100,000 tons, textured soybean protein 10,000 tons, soybean polysaccharide 1 10,000 tons, dietary fiber 20,000 tons.
The leading products such as soy protein isolate, textured soybean protein, soy protein concentrate, soybean polysaccharide and soybean dietary fiber are exported to 96 countries and regions such as Europe, America, Asia and Africa. [->]
Gushen is certified with : ISO 9001:2000 | HACCP | Kosher | Halal | QS certificate | BRC | ISO 22000:2005 | Swiss certificate | Hard IP system
Various grades offered are : GS5100D | GS5100L | GS5200D | GS5300A
Products
Soya Protein Isolate is a highly refined form of soy protein with a protein content of around 90%. It is derived from NON GMO soybeans through a process that involves removing the majority of the fats & carbohydrates, leaving behind a concentrated protein source. Soya Protein Isolate Powder is rich in proteins, nutrients, minerals & vitamins that help improve the functioning of the immune system & helps overall growth of body.
The demand for soy foods and Soy Protein has been growing steadily due to increasing awareness of the value of the vital nutrients and their functional properties present in soybeans. Since soy can be incorporated in almost all the products in the food industry because of its nutritional and functional properties, there has been an extraordinary increase in the market for soy foods in India in the past decade.
Isolated Soy Protein Applications
| Grade | Application |
|---|---|
| GS5100D | Emulsified sausages, frozen foods, nutrition powder beverages, drink application with high gelation |
| GS5100L | UHT beverages, dry blend/nutrition powder beverages, infant formulas, ice-cream, milk shake |
| GS5200D | UHT beverages, dry blend beverages, infant formulas, milk shake, sports nutrition |
| GS5300A | infant formulas, cereals, powder beverages, nutritional bars |
| General applications | Powder Beverage, Infant Nutrition, Mother & Child health, Health Care products, Post – menopausal Women health, Sports Nutrition, Diabetic & anti -obesity Supplements, Fermentation, Clinical Nutrition & Formulations |
Benefits of Isolated Soy Protein
- Excellent Emulsification, increases output capacity
- Good dispersibility, good elasticity
- Non-dusty type
- Lowers cholesterol levels
- Low Sodium
- Absorbs water easily
- Dissolubility is good and non-agglomeration
Specifications of Isolated Soy Protein
| Specifications | GS5100D | GS5100L | GS5200D | GS5300A |
|---|---|---|---|---|
| Appearance | Light yellow powder | |||
| Moisture | <7% | <5.5% | <6.0% | |
| Crude Protein(in dry basis) | >=90% | |||
| pH(10% slurry) | 7.0(+-)1 | 6.5-7.5 | 6.9-7.4 | |
Top FAQs on Isolated soy protein
Certificates
- Non-GMO, Irradiation, Aflatoxin, Heavy metals, Elemental impurities, Gluten free, Melamine, Nitrosamine, TSE-BSE