Deosen
Deosen Biochemical (Ordos) Ltd. is a national high-tech enterprise who is specializing in the R&D, production, sales, and technical services of hydrocolloids and stabilizers. Deosen was established on July 3rd, 2005. It originated from Shandong Zhongxuan Corporation Ltd. which was founded in 1992. Now Deosen's production base is headquartered in Ordos City, Inner Mongolia, and the sales department is headquartered in Zibo City, Shandong Province.
Deosen Biochemical (Ordos) Ltd has become one of the largest Xanthan Gum manufacturers worldwide with annual capacity of 48000 MT stored using 11500m2 large warehouse. On February 9th,2010, a second production plant was constructed in Dalate, Ordos, Inner Mongolia Province which enlarge the production capacity to a higher level. Now it is the largest manufacturing base for emulsifier and thickener for food additive- Xanthan gum.
Deosen has become a world-renowned and high-tech enterprise which is specializing in high-tech biological fermentation and blending products including - Xanthan gum thickening agent, Welan gum, and DSTA gum. Namely in production, research, and development, and management operations in all ranks of fields. Deosen dedicates to making technological innovations and researches in the agglomerated field.[->]
Deosen is certified with : BRC | Halal | Kosher | ISO 9001 | ISO 22000 | HACCP | FPA
Products offered : Xanthan Gum | Gellan Gum
Products
Xanthan Gum (Ziboxan®)
Deosen's xanthan gum products are a high molecular weight polysaccharide. It is produced through the fermentation of a carbohydrate with Xanthomonas campestris. Xanthan gum could be made from corn, which has a special molecular structure that provides many special characteristics in broad-based applications. It is used as a rheology modifier in aqueous systems, as a stabilizer for emulsions and suspensions, and an emulsifier. Its numerous areas of applications cover a broad xanthan gum market spectrum and range from the food industry to oil well drilling.
Explore different grades of Xanthan gum offered by Deosen. [->]
Xanthan Gum Application
| Industry | Application |
|---|---|
| Pharma | Semi-solid, liquid and topical formulations, Tablets(hydrophilic matrix sustained release), suspensions, syrups |
| Bakery | bakery fillings, desserts, cake mixes, pudding, mousses, flans, gluten-free bread, batters, baked goods, pie fillings, |
| Beverages | fruit juices, instant drinks, dry mix beverages, coffee, tea, energy drinks, plant based drinks, |
| Dairy | ice cream, sorbets, milk shakes, Icings and frostings, cheese based products, margarine, fruit preparations, yogurt |
| Confectionary | Jellies & gummies, cadies, chocolate, fruit chews, Caramel, chewing gum, marshmallows |
| Savoury/Spreads | salad dressings, tomato-based products, mayonnaise, relish, dips, soups, sauces, gravies, Mashmallow toppings, jams, pasta, fruit marmalade |
| Personal care | Biofibres / Superslurpas, Depilatory Gels , Genital lubricants , Hand Lotions , Novelty bath foams , Oral Care products , Shower Gels / Shampoos , Sun screens |
Benefits of Xanthan Gum
- Suspending agent
- Emulsion stabilizer
- Viscosity enhancer
- modifies textural qualities
- Soluble in hot & cold water system
- Yields high viscosity at low concentrations
- Highly pseudoplastic rheological flow
- Stable over a broad pH range
- Maintains stability in systems with high salt concentrations
- Maintains stability over a range of temperatures
- Provides excellent suspensions of solid & oil droplets
- Synergistic with galactomanans such as guar gum & locust bean gum
- prevent protein flocculation and sedimentation
Specifications of Xanthan Gum
| Specifications | PM200 | F80 | F200 | FT |
|---|---|---|---|---|
| Appearance | Cream colored powder | |||
| Viscosity(1% solution in 1% KCL) | 1200-1600cps | 1400. min | ||
| Particle Size(Min.) | 92% → 200 Mesh | 95% → 80 Mesh | 92% → 200 Mesh | 95% → 80 Mesh |
| Shelf life | 24 Months | |||
| Transparence (1% solution) | - | Min. 85% | ||
Top FAQs on Xanthan Gum
Gellan gum (Zibogel®)
Deosen offers various grades of gellan gum : Zibogel HAE (Gel Strength of 400-700g/cm2), Zibogel HAPE (Gel Strength of Min 650g/cm2), Zibogel LA (Gel Strength of Min 850g/cm2). Gellan gum is one of the most promising microbial polysaccharides in recent years, it is a microbial metabolic gum which can be widely used in the food industry. Gellan gum has been widely used as emulsifer, suspending agent, thickener, stabilizer, geling agent, tissue culture medium, film-forming agent in food, beverages, cosmetics industry helping in improved product quality and reduced costs.
In 2021, Deosen launched a new product - High acyl gellan gum. High acyl gellan gum is a white to cream-colored powder with a unique fragrance of the fermented product. It has a unique soft and elastic gelling property, as well as thickening and stabilizing effects. At low concentrations high acyl gellan gum has good rheological properties and it can play a good suspending effect.
Low acyl gellan gum is a polysaccharide colloid gel which is obtained by biological fermentation, which has the advantages such as: low dosage, high transparency, strong-aroma releasing ability, acid resistance and alkali resistance. The gel of low acyl gellan gum is a brittle gum that is very resistant to shearing forces. lt is sensitive and melts in your mouth.
Gellan gum Applications
| Industry | Application |
|---|---|
| Pharma | Eye drops, soft and hard capsules, microcapsules, and coating agents |
| Food & Beverages | Jelly, jam, dairy-based pudding, coffee milk, drinks, and sweets, yogurts, Beverages (especially suspended pulp and cocoa powder), ice cream, and fillings, yogurt, cakes, cheese based products |
Characteristics of Gellan gum
- Good dispersion and hydration characteristics effects
- Excellent thickening and stability performance
- Good pseudoplastic rheology
- Melting point adjust-ability
- Good compatibility with other hydrophilic colloids
- The gel is reversible. It has thermal reversibility and shear reversibility
- It has low protein reaction and acid stability
- It has good freeze-thaw resistance and film-forming properties
Benefits of Gellan gum
- Extremely low dosage
- Excellent thermal stability and acid resistance
- Superior flavour presentation
- Extremely high gel-transparency
- Adjust ability of elasticity and hardness
- Good compatibility
Specifications of Gellan Gum
| Specifications | High Acyl | Low Acyl |
|---|---|---|
| Appearance | Off-white color powder | |
| Purity w/% | NA | 85.0-108.0 |
| Gel strenght, g/cm2 | Min. 650 | Min. 850 |
| pH% (0.5% in DI water) | 4.5-7.0 | 5.0-8.0 |
| Particle size | 60 mesh | Min. 92% | |
| Shelf life | 24 months | |
Top FAQs on Gellan gum
Certificates
- Allergen, Melamine, TSE-BSE, Aflatoxin, Anti-doping, Genotoxic, Latex, Nitrosamine, Non-ETO, Vegan, Vegetarian, WADA, GMO