Biotin, also known as vitamin H is a member of vitamin B complex family. It is involved in carbohydrate, amino acid,and lipid metabolism. It supplies prosthetic group in 4 mammalian carboxylase families and facilitates the binding and transfer of carbon dioxide across the membrane. Biotin increases the uptake of glucose inside the cells. Biotin has extraordinary binding affinity to avidin and streptavidin. Use of biotin for non-radioactive labeling of proteins and nucleic acids has now become increasingly popular technique in life science research. The use of biotin conjugation has eliminated the hazards, instability and disposal problems associated with the use of radioisotopes. It also serves as a regulator of cell signaling pathways and gene expression. Biotin plays a vital role in cell division and cell growth through its role in the manufacture of DNA and RNA. In cell culture, biotin is used as a component of classical cell culture media as well as serum free media.


In Food

D-Biotin can be used as nutrition supplements in food.

In Beverage

D-Biotin can be used as nutrition supplements in beverage.

In Pharmaceutical

D-Biotin can be used as Nutritional therapy in Pharmaceutical in treatment of Lowering blood sugar, blood fat.

In Health and Personal care

D-Biotin is used primarily in the formulation of hair conditioners, grooming aids, shampoos and moisturizing agents In cosmetics and personal care products. Widely used in food and vitamin supplements, Biotin plays a role in cell growth. Biotin deficiency may lead to hair loss, skin rash, high cholesterol and heart problems. Nuts, liver, soybeans and fish are rich dietary sources of Biotin.

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