Daesang
Daesang Corporation, being established in 1956 it has emerged as an international company specializing in Fermentation as well as the leading total food company in Korea with its annual sales of about $1.5 Billion.
It is one of the leading South Korean food manufacturers having 5 BU employing 3500 employees in offices & Factories at:
* 4 overseas sales offices (USA, Europe, Japan, China)
* 3 MSG Factories (Korea, Indonesia, Vietnam)
* Several Food facilities in South Korea.
Daesang always pursued changes and innovation without settling down for the qualitative improvement of our life and culture focusing on the general food business. Daesang Corporation opened its first chapter of the domestic BIO industry with successful development of glutamic acid production technology in accordance with the fermentation method for the first time in Korea in 1962. Later, it developed more than 20 manufacturing technologies on amino acid and nucleic acid, and grew as a BIO fermentation leader with the global competitiveness & experience and know how over decades. [->]
Daesang is certified with : ISO 9001 | FSSC 22000 | Halal | Kosher | Conforms to USP, EP, JP and FCC monograph
Products offered are : L-arginine | L-glutamine | L-histidine | L-lysine HCL
Products
L-Arginine
L-arginine is recognized as a conditionally essential amino acid, essential for infant development and required by some adults. It is widely used in the food, nutraceutical, pharmaceutical industry due to its diverse functions.
L-arginine is converted in the body into a chemical called nitric oxide. Nitric oxide causes blood vessels to open wider for improved blood flow. L-arginine also stimulates the release of growth hormone, insulin, and other substances in the body. It can be made in a lab and used in supplements.
Daesang's L-Arginine is produced by world leading fermentation technology with its accumulated experience and know-how over decades
Its diverse functions are getting more attention and widely used by customers all over the world in pharmaceutical, nutraceutical and food
L-Arginine Applications
| Industry | Application |
|---|---|
| Nutra/Pharma | Dietary supplement, Functional infant formula, Energy drink, Medical food, Raw material for APIs, intermediate/Excipient |
| Food | Dietary supplement, sports nutrition, food & beverages |
Benefits of L-Arginine
- Supports Immune Function
- Enhances blood flow (Precursor of NO)
- Increases lean muscle mass & burn fat (Weight management)
- Enhances growth hormone secretion
- Supports liver function and detoxification (Urea cycle)
- Improves Athletic Performance
Specifications of L-Arginine
| Specifications | Value |
|---|---|
| CAS No | 74-79-3 |
| Moisture | 0.5% |
| L-Arginine % | 98.5% min |
| pH value (0.5g in 100ml of water) | 10.5 – 12.0 |
Top FAQs on L-Arginine
L-Glutamine
L-Glutamine is the most abundant amino acid found in the body. It's made in the muscles and transferred by the blood into different organ systems. It is a building block for making proteins in the body. It's also needed to make other amino acids and glucose. Glutamine supplements helps gut function, immune function, and other processes, especially in times of stress when the body uses more glutamine.
Daesang's L-Glutamine is produced by world leading fermentation technology with its accumulated experience & know how over decades.
L-Glutamine is recently recognized as conditionally essential amino acid under stress condition which originally produced from skeletal muscle & covers more than 60% of free amino acid in muscle.
It is well recognized & widely used by customers all over the world in pharmaceutical, nutraceutical & food industry.
L-Glutamine Applications
| Industry | Application |
|---|---|
| Nutra | Dietary supplement, Functional infant formula, Sports drink, Energy bars, Capsules, Protein Powder, Patient food, OTC(anti gastric ulcer/anti-inflammation) |
Benefits of L-Glutamine
- Creates Muscle Protein
- Digestive Support
- Promotes fatigue recovery
- Boosts immune system
- Maintains metabolic homeostatis
- Stimulates collagen synthesis
- Supports the treatment of stomach and intestinal disorders
Specifications of L-Glutamine
| Specifications | Value |
|---|---|
| CAS NO | 56-85-9 |
| pH (0.5g in 100mL of H2O) | 4.0-6.0 |
| L-Glutamine(%) | 98.5 |
| Moisture | 0.3% Max |
Top FAQs on L-Glutamine
L-Histidine
L-histidine is the L-enantiomer of the amino acid histidine. It is not made by the body, but is consumed in foods. It is involved in many different metabolic processes in the body. There is a wide variety of usage in many industries including supplements, functional beverages, personal care, further it can also be used as raw material for synthesizing APIs. It also helps in growth, repair of damaged tissues, and making blood cells. It helps protect nerve cells and also used by the body to make histamine.
L-Histidine Applications
| Industry | Application |
|---|---|
| Pharma | Intravenous infusions (nutritional injection), Anemia treatment agent (Promoting the production of hemoglobin in red blood cells and white blood cells), Synthesis precursor |
| Nutra | Vitamin & health supplements, Capsules, baby foods, sports drinks, baby cereal, meal replacement drink, Growing up milks (1-4 age), energy drinks |
| Food & beverages | Drink Yogurt, liquid fermented milk, Non-carbonated beverages with fruits and flavors, coffee |
| Cosmetics | Shampoo, Hair conditioner, Hair pack, Skin care |
Benefits of L-Histidine
- Protein synthesis
- Pre-synthesis substance of carnosine
- Increases performance during workout
- Moisturizing effect in cosmetic products
- Precursor of anserine synthesis
- Histamine production
- Muscle strength and endurance
- Allergy relief
Specifications of L-Histidine
| Specifications | Value |
|---|---|
| Color | White to almost white crystals |
| CAS number | 71-00-1 |
| pH value | 7.0-8.5 |
| Specific rotation | +12.6 to +14.0 |
| Loss on drying | NMT 0.2% |
| Assay | 98.5%-101.5% |
Top FAQs on L-Histidine
L-Lysine HCL
Lysine is an essential amino acid, meaning that it is not able be synthesized in the body. It is the precursor for many substances that are important in human nutrition. Alpha ketoglutarate is used to convert L-lysine into acetyl-CoA, which plays an essential role in the citric acid cycle. Allysine is also derived from lysine and is used to synthesize collagen and elastin.
L-Lysine HCL Applications
| Industry | Application |
|---|---|
| Pharma | Formulations, Synthesis of drugs, Anti-viral medications |
Benefits of L-Lysine HCL
- Promotes wound healing
- Helps improve bone health
- Reduces herpes simplex virus infection
- Energy production
- collagen and elastin production
- Helps Prevent Mouth Sores
- Helps Prevent Osteoporosis
Specifications of L-Lysine HCL
| Specifications | Value |
|---|---|
| Appearance | White fine powder |
| pH value(10% solution) | 5.0-6.0 |
| Purity | Min 99.5% |
| Loss on drying | Less than 0.4% |
| Specific rotation | +20.4 to +21.4 |
| Loss on drying | NMT 0.4% |
Top FAQs on L-Lysin HCL
Certificates
- Allergen, No animal test, Asbestos free, TSE-BSE, Anti-doping, Dioxin, ETO, Gluten free, GRAS, Irradiation, Latex, Melamine, Non-gmo, WADA, Vegan & vegetarian