CFF
CFF GmbH & Co. KG, is established in 1977 (more than 40years) with 2 production sites in Germany & Belgium. The company makes a revenue of approx. 30 million € per annum with production of more than 55000MT and exporting to more than 70 countries. CFF is your strong partner for Natural and Functional Celluloses in a wide variety of industries. We support you with clever solutions for all your individual requests and use high-quality cellulose fibres from renewable raw materials. For your applications we combine innovative technologies with the fantastic capabilities of nature.
The diversity and naturalness of our products is one of the most important factors of our company's success. We achieve a symbiosis of innovative technologies and the fantastic power of nature for various applications. We pursue the consistent target to continuously expand our product and application range at highest quality standards. [->]
Explore generic company & product profile, offered by CFF [->]
CFF is certified with : ISO 50001:2011 | Kosher | Halal | ISO 9001:2015 | ISO 22000:2005 | ECOCERT / COSMOS | HACCP
Products offered : SANACEL® Wheat | SANACEL® Cellulose | SANACEL® IPF | SANACEL® Apple[->] | SANACEL® Bamboo[->] | SANACEL® Oat [->] | SANACEL® Sugarcane [->]
Products
Sanacel® Wheat
Sanacel wheat are insoluble dietary fibres, neutral in odour and taste and are totally inert. Therefore they offer the best conditions for a good processability in food products. Due to the high dietary fibre content of approximately 96%, Sanacel wheat fibres are very suitable for dietary fibre enrichment, fat and calorie reduction. With the technological advantages of a high water binding capacity and texture improving properties the SANACEL® wheat dietary fibre concentrates can be used in a very wide range of food applications.
Sanacel® Wheat Applications
Industry | Application |
---|---|
Nutra | Prebiotic supplement drinks, Diet drinks, Isabgol syrups, Functional Jellies |
Baking | Breads, muffins, tortillas and wraps, crakers, Pizza crusts, Cookies, Digstive biscuits Granola bars, baked goods, Sponge cake, Wafers, Rusk, premixes |
Dairy | shredded cheese |
Savory | Snack bars, breakfast cereals, gravies, extruded snacks, prepared & instant sauces, Tomato paste, Corn snack, spices/spice blends, flavours, seasonings, soups, pasta |
Functions of Sanacel® Wheat
- Anti caking agent & High water & oil binding capacity
- Temperature resistant
- Reduction of breakage in cookies or wafers
- Improvement of freeze-thaw stability
- Free flowing & bulking agent
- Less abrasion & extends freshness
- Less stickiness & high dough yield
Benefits of Sanacel® Wheat
- Improves Digestive Health
- Supports Weight Management
- Adds Nutritional Value / Dietary fiber enrichment
- As a fat substitute, for calorie reduction or fibre enrichment
- Helps Manage Blood Sugar
- Clean labeling without E-numbers
Specifications of Sanacel® Wheat
Specifications | Sanacel® 200-1 | Sanacel® 30G | Sanacel® 90-1 |
---|---|---|---|
Particle size | - | 30 µm | - |
Fiber lenght | 250 µm | - | 80 µm |
Bulk Density | 70-110 | 260-355 | 180-230 |
Appearance | Fiber | Microfine granule | Fiber |
Dietary fiber content | 95±3% | ~98% |
Top FAQs on Sanacel® Wheat
Sanacel® Cellulose
SANACEL® cellulose fibres are insoluble dietary fibre, neutral in taste and odour, absolutely inert, without sensory influence and offer best conditions for a good processability. It is a powdered cellulose used as an additive with E number 460ii. SANACEL® cellulose powders have a dietary fibre content of approximately 98%. This white powder is renowned for its versatility in industrial applications. It is used as a bulking agent in food and a stabilizer in various processed foods. Additionally, cellulose powder is often incorporated into dietary supplements to provide fiber, aiding in digestive health. Its natural origin and advantageous properties make it a valuable ingredient in several industries.
Explore product range of SANACEL® fibers and their sizes [->]
Sanacel® Cellulose Applications
Industry | Application |
---|---|
Nutra | Prebiotic supplement drinks, Diet drinks, Isabgol syrups, Functional Jellies |
Beverages | Protein drinks, fruit juices |
Bakery | Cookies, Crackers, Biscuits, sponge cake, muffins, Wafers, White bread, cakes, premixes, cereals |
Bakery | Shredded cheese |
Savoury | Dressings, soups, prepared & instant sauces, pasta fillings, spices/spice blends, flavours & seasonings, extruded snacks |
Functions of Sanacel® Cellulose
- Food additive
- Supports freshness, texture improvement, stabilisation, acts as filler
- High solubility
- Temperature resistant
- Anti caking agent
- Free flowing & bulking agent
- High water & oil binding capacity
Benefits of Sanacel® Cellulose
- Fat replacer in low-calorie foods
- Dietary fiber enrichment
- Reduction of available carbohydrates
- Declaration without E number is possible
Specifications of Sanacel® Cellulose
Specifications | Sanacel® 30G | Sanacel® 90 |
---|---|---|
Appearance | Microfine Granular | Fiber |
Fiber lenght | - | 60 µm |
Particle size | 50 µm | - |
Dietary fiber | 97±3 | |
Bulk Density (g/l) | 280-360 | 170-280 |
Top FAQs on Sanacel® Cellulose
Sanacel® IPF
Isolated pea fiber is a dietary fiber extracted from peas, specifically the outer husk or hull of pea seeds. It is a natural plant-based ingredient that is rich in insoluble fiber , known for its water-absorbing capacity and bulking properties. Isolated pea fiber is often used in food products to enhance their fiber content, providing benefits for digestive health. It can be incorporated into a variety of food items to increase their dietary fiber content.
Sanacel® IPF Applications
Industry | Application |
---|---|
Nutra | Prebiotic supplement drinks, Diet drinks, Isabgol syrups, Functional Jellies |
Bakery | Bread, muffins, pastries |
Savoury | Crackers, chips, Soups, prepared & instant sauces, gravies, pasta |
Functions of Sanacel® IPF
- In fat-reduced products, reduction of dry mouth feel
- High stability and consistency
- viscosity-enhancing
- Less soaking & better shape
- Good water binding capacity
Benefits of Sanacel® IPF
- Increase Satiety
- Muscle Repair
- Reduction of calories
- Fibre enrichment
Specifications of Sanacel® IPF
Specifications | Value |
---|---|
Appearance/Color | White to light yellowish, Powdered |
Average particle size | 250µm |
Bulk density | Aprox.400 g/l |
Moisture content | <=12.0% |
pH value | 4-7 |
Top FAQs on Sanacel® IPF
Certificates
- Allergen, Gluten, Vegan, Certificate of conformity