Company profile

Today Altınmarka is one of the world’s leading manufacturers of industrial cocoa and chocolate, and a trusted solutions partner to leading global brands in over 50 countries worldwide.

In 2012, Altınmarka was honored with "Europe's Best Cocoa and Chocolate Factory of the Year" award, presented by the European Candy Kettle Club.

Our state-of-the-art production plants in Istanbul encompass cocoa processing and industrial chocolate production facilities with a combined annual capacity of 270,000 tonnes, making Altınmarka the 6th largest producer of cocoa and the 2nd largest producer of industrial chocolate in the world.

We supply highest-grade cocoa powder, cocoa butter and cocoa mass while our chocolate product offer ranges across literally hundreds of liquid or moulded chocolate recipes for chocolate ingredients, inclusions, decorations and finished chocolate products.

Our company’s high-tech infrastructure, sophisticated R&D capabilities, fast internal decision-making processes and our dedicated, highly trained staff have helped create a very strong track record for Altınmarka, especially across customized and tailor-made services for product development, improvement and recipe optimization.

Our convenient geographic location in Istanbul provides our customers with an additional logistic advantage for deliveries to countries across the entire European region as well as Russia, the Caucasus, Central Asia, the Near East and North Africa.

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ALKALIZED COCOA POWDER Alkalized cocoa, or Dutch-processed cocoa powder, results from treating cocoa beans with alkali, giving it a darker hue and a milder taste than natural cocoa. Cocoa pods mature over 5-6 months, shifting in color from green or red to yellow or orange, thriving in temperatures of 18-32°C with 70-80% humidity. Cakes, Brownies, Cookies, Fudges, Desserts, Biscuits, Waffle, chocolate truffles hot cocoa, Coffee Drinks, Smoothies, Instant drinks Chocolates , Chocolate coatings, Coated nuts and fruits, Soft candies
NATURAL COCOA POWDER Natural cocoa is a type of cocoa powder obtained from roasted cocoa beans with minimal processing. Unlike Dutch-processed cocoa, which undergoes alkali treatment to reduce acidity, natural cocoa maintains its original acidic profile. This preservation of acidity imparts a distinctive flavor and dark color to the powder. Cakes, Brownies, Cookies, Muffins, Puddings, Chocolate Frosting, Choco-flavored Oatmeal, Mousse, Chocolate Toppings Hot Chocolate, Smoothies, Milkshakes, Café Mocha

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