Sweet Whey Powder
Crystallised sweet whey powder is manufactured by evaporating, crystallising and spray drying of skimmed whey made during the cheese manufacturing process. The product is fit for human consumption and is produced under strict hygienic conditions in an officially approved facility. It does not contain any foreign material or known substances which can present a health risk to consumers. The product does not contain any preservatives. The product has instant properties and is less hygroscopic than uncrystallised whey powder. The powder has a white to cream colour, is free flowing and when dissolved it has a sweet, clean and typical whey taste.
Bakery, Beverages, Nutritional Supplements, Seasoning, Cereals, Pharmaceuticals Tablets, Chocolate Snacks, Intant Nutrition
Requirements regarding GMO
The usage of Genetically Modified Organisms in raw materials, excipients and additives in the sense of the applicable German and European Union regulations according to (EC) No 1829/2003 and (EC) No 1830/2003 is excluded.
Quality certification :FSSC 22000; IFS Food; QS Feed 09.01.04; DIN EN ISO 50001:2011; Halal; Kosher
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