Soya Protein Isolate 90%
Non-GMO soybean proteins. Good dispersibility, good elasticity, good gel and emulsion, white color gel, specially suitable for emulsified sausages, injected meat, fish food and frozen food.
* 1 part protein absorbs 5 parts water and 5 parts oil.
* Excellent Emulsification, increases output capacity.
* Improve the texture of sausage.
* Good dispersibility, good elasticity.
* Easy to combine with meat.
* It is non-dusty type, absorbs water easily, the dissolubility is good and non-agglomeration.
Kosher、Halal、HACCP、BRC、ISO9001:2008、ISO22000:2005 & IP certified.
The Products has Excellent Disperse ability, low sodium, different viscosities that are especially suitable for the following applications.
* Powder Beverage
* Mother & Child health
* Post – menopausal Women health
* Diabetic & anti -obesity Supplements
* Clinical Nutrition & Formulations
* Infant Nutrition
* Health Care products
* Sports Nutrition