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Xanthan Gum (Ziboxan®)

What is Xanthan Gum (Ziboxan®)

Deosen's xanthan gum products are a high molecular weight polysaccharide. It is produced through the fermentation of a carbohydrate with Xanthomonas campestris. Xanthan gum could be made from corn, which has a special molecular structure that provides many special characteristics in broad-based applications. It is used as a rheology modifier in aqueous systems, as a stabilizer for emulsions and suspensions, and an emulsifier. Its numerous areas of applications cover a broad xanthan gum market spectrum and range from the food industry to oil well drilling.

Explore different grades of Xanthan gum offered by Deosen.View PDF

We represent

Deosen Biochemical (Ordos) Ltd. is a national high-tech enterprise who is specializing in the R&D, production, sales, and technical services of hydrocolloids and stabilizers. Deosen was established on July 3rd, 2005. It originated from Shandong Zhongxuan Corporation Ltd. which was founded in 1992. Now Deosen's production base is headquartered in Ordos City, Inner Mongolia, and the sales department is headquartered in Zibo City, Shandong Province.

Deosen Biochemical (Ordos) Ltd has become one of the largest Xanthan Gum manufacturers worldwide with annual capacity of 48000 MT stored using 11500m2 large warehouse. On February 9th,2010, a second production plant was constructed in Dalate, Ordos, Inner Mongolia Province which enlarge the production capacity to a higher level. Now it is the largest manufacturing base for emulsifier and thickener for food additive- Xanthan gum.

Deosen has become a world-renowned and high-tech enterprise which is specializing in high-tech biological fermentation and blending products including - Xanthan gum thickening agent, Welan gum, and DSTA gum. Namely in production, research, and development, and management operations in all ranks of fields. Deosen dedicates to making technological innovations and researches in the agglomerated field.More Info

Deosen is certified with: BRC | Halal | Kosher | ISO 9001 | ISO 22000 | HACCP | FPA

Products offered: Xanthan Gum | Gellan Gum

Xanthan Gum Applications

Industry Application
Pharma Semi-solid, liquid and topical formulations, Tablets(hydrophilic matrix sustained release), suspensions, syrups
Bakery bakery fillings, desserts, cake mixes, pudding, mousses, flans, gluten-free bread, batters, baked goods, pie fillings,
Beverages fruit juices, instant drinks, dry mix beverages, coffee, tea, energy drinks, plant based drinks,
Dairy ice cream, sorbets, milk shakes, Icings and frostings, cheese based products, margarine, fruit preparations, yogurt
Confectionary Jellies & gummies, cadies, chocolate, fruit chews, Caramel, chewing gum, marshmallows
Savoury/Spreads salad dressings, tomato-based products, mayonnaise, relish, dips, soups, sauces, gravies, Mashmallow toppings, jams, pasta, fruit marmalade
Personal care Biofibres / Superslurpas, Depilatory Gels , Genital lubricants , Hand Lotions , Novelty bath foams , Oral Care products , Shower Gels / Shampoos , Sun screens

Explore further application guide of Xanthan gum with recommended dosage info. View PDF

Benefits of Xanthan Gum

  • Suspending agent
  • Emulsion stabilizer
  • Viscosity enhancer
  • modifies textural qualities
  • Soluble in hot & cold water system
  • Yields high viscosity at low concentrations
  • Highly pseudoplastic rheological flow
  • Stable over a broad pH range
  • Maintains stability in systems with high salt concentrations
  • Maintains stability over a range of temperatures
  • Provides excellent suspensions of solid & oil droplets
  • Synergistic with galactomanans such as guar gum & locust bean gum
  • prevent protein flocculation and sedimentation

Specifications of Xanthan Gum

Specifications PM200 PM200 F80 FT
Appearance Cream colored powder
Viscosity(1% solution in 1% KCL) 1200-1600cps 1400. min
Particle Size(Min.) 92% → 200 Mesh 95% → 80 Mesh 92% → 200 Mesh 95% → 80 Mesh
Shelf life 24 Months
Transparence (1% solution) - Min. 85%

Top FAQs on Xanthan Gum

KP Manish offers many grades of Xanthan gum to their esteemed customers such as Xanthan gum 80 Mesh (Food/Pharma), 200 Mesh (Food/Pharma), Transparent grade.

Yes, Xanthan Gum can be used in canning and preserving to prevent separation and stabilize the product.

Xanthan gum is made when strains of the Xanthomonas campestris bacteria are fed a solution of glucose, derived from corn, soy, dairy or wheat.

Other names include : Bacterial Polysaccharide, Corn Sugar Gum, Goma Xantana, Gomme de Sucre de Maïs, Gomme de Xanthane, Gomme Xanthane, Polysaccharide Bactérien, Polysaccharide de Type Xanthane, Polysaccharide Xanthane, Xanthan, Xanthomonas campestris.

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