Xanthan gum FNCS
What is Xanthan gum FNCS
Xanthan gum FNCS (Food-Grade Non-Clouding Solution) is a specialized form of xanthan gum that, when dissolved in water or other liquids, creates a clear or transparent solution. This clarity is a key feature, making it ideal for products where transparency and visual appearance are important, such as beverages, sauces, and cosmetics. Unlike traditional xanthan gum, which may impart cloudiness to solutions, FNCS-grade xanthan gum ensures that these products remain visually appealing while still benefiting from its stabilizing, thickening, and suspending properties. This makes it highly valuable in applications where maintaining a clear appearance without compromising texture is essential. Explore more about Xanthan gum. ViewPDF
We represent
Jungbunzlauer is one of the world's leading producers of natural and nature-identical biodegradable ingredients. The Swiss-based, international company's roots date back to 1867. Today, JUNGBUNZLAUER specializes in citric acid, xanthan gum, gluconates, specialties, special salts and sweeteners for the food, beverage, pharmaceutical and cosmetic industry as well as for various other industrial applications.
Jungbunzlauer's products are manufactured utilizing fermentation technology, a natural process. The Group operates manufacturing plants in Austria, Canada, France and Germany.
Jungbunzlauer is represented in all major markets. The global network of sales companies and distributors of the Jungbunzlauer Group covers more than 130 countries and ensures that customers can always find a Jungbunzlauer representative nearby.
At Jungbunzlauer, we use state-of-the-art technologies and process improvements in order to manufacture cost effective and safe products that are of the highest quality, while at the same time reducing our ecological footprint. Our products meet the requirements of all market relevant regulations. In order to meet these standards and to continuously improve product quality we never cease to invest in our manufacturing processes, in research and development.More Info
Jungbunzlauer is certified with : ISO 9001 | ISO 50001 | FSSC 22000 | Responsible care certificate | Halal | Kosher | Health certificate
Products offered are : Xanthan gum FNCS | Lactic acid | Sodium Lactate 60% | CITROCOAT® | TayaGel® Gellan Gum
Xanthan gum FNCS Applications
| Industry | Application |
|---|---|
| Pharma/Healthcare | Clinical nutrition, OTC | food supplements, tablet bindings, controlled drug release, pharma lotions, creams, stabiliser of emulsions, syrups, suspensions, Lozenges |
| Food | Baby food, Infant formula, bakery, confectionery, dairy alternatives, desserts, ice-cream, fruit preparations, sweet spreads, plant based products, instant food, suace, dresses, seasonings |
| Beverage | Carbonated soft drinks ,Instant drinks, Syrups, Juice drinks , Sports drinks, Energy drinks, Tea, Coffee, RTD beverages |
| Cosmetics & Personal care | Color cosmetics, deodrants, soap, bath products, skin care, oral care, toothpaste |
Benefits of Xanthan gum FNCS
- High stabilizing and suspending properties
- High viscosity at low concentration
- Soluble in hot and cold water
- High pseudoplasticity (shear-thinning)
- Excellent freeze/thaw stability
- Very resistant to pH variations
- Highly resistant to temperature variations
- Highly resistant to enzymatic degradation
- Very low caloric value
- Compatible with all commercial thickeners and stabilizers
Specifications of Xanthan gum FNCS
| Specifications | Value |
|---|---|
| Viscosity - 1% xanthan gum in 1% KCL solution (60 rpm) | 1300-1700 mPa.s |
| Assay | 91.0-108.0% |
| Clarity of solution (Transmittance at 600 nm) | min 90% |
| pH (1% solution) | 6-8 |
| Loss on drying | max. 12% |
| CAS number | 11138-66-2 |
Top FAQs on Xanthan gum FNCS
Certificates
- GMO, Allergen, Genotoxic, GMP, HACCP, Nitrosamine, WADA, TSE-BSE, Free for sale & consumption, Use in vegetarian & vegan products, Irradiation, Pesticides free
