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Whey Protein Isolate Instantised 90%Lactose 200 Mesh

What is Whey Protein Isolate Instantised 90%

Whey protein isolate is the most protein concentrated of the two forms of whey protein. Whey protein isolate is just whey protein concentrate that has been further processed to remove most of the lactose and fat. The vast majority of whey protein isolate will be made up of at least 90 percent protein. Whey protein isolate is overwhelmingly seen as the preferred option to whey protein concentrate. Whey protein isolate goes through a much more intense filtration process than does whey protein concentrate. This results in more carbohydrates and fats being removed, thus whey protein isolate is less calories than whey protein concentrate.

We represent

Years of continuous growth to Mullins Cheese leads to the install of our first sweet whey condensing plant in 1988. The 1990's and early 2000's are met with more growth opportunities resulting in the construction of a state-of the-art whey processing facility. In 2001, Mullins Whey is established when entering the whey protein isolate (WPI) market. Since then, growth through innovation has led us to offer a prominent brand line of dried whey products for the human nutrition and animal feed industries. Today, we continue to push the envelope of dairy based product offerings.

Mullins has complete control of our whey supply from cheese development through the drying process. This ensures quality and consistency throughout the entire process for all of our products. Continuous reinvestment in our facilities with the latest and most efficient technologies keeps Mullins and our product line at the forefront of the industry standards. As a private operation, we are more versatile to work with our customers to customize the product to suit your functional needs. More Info

Mullins Whey has >80,000 Dairy cows producing 7 MILLION LBS OF MILK/Day.

Mullins is certified with : HACCP | Halal | GRAS | HACCP

Products offered are : Whey Protein Isolate Instantized 90% | Lactose 200 mesh | Lactose IP 200 Mesh

Whey protein isolate Applications

Industry Application
Nutra Protein bars, Dietary supplements, Medical Nutrition food, baby food, Infant formulations, energy drinks
Food chocolate coating, prepared foods, Chocolate compounds, Cultured products, Baked goods, Ice Cream and frozen desserts, flavored milk, , yogurt, cheese, smoothies, blended drinks

Benefits of Whey Protein Isolate

  • Rich source of amino acids
  • Product with a low glycemic index
  • Contains many of the same component found in Breast milk (infant food formula)
  • Offers a high protein content with minimal fat and carbohydrates, suitable for low-carb diets

Specifications of Whey Protein Isolate

Specifications Value
Lactose <=2.0%
Fat <=2.0%
pH value 6.0-6.5
Protein >91%
Moisture <=6.0%
Ash <=3.5%

Top FAQs on Whey Protein Isolate

It is considered pure because it contains a higher percentage of protein per serving than other types of whey protein, such as whey concentrate or casein protein.

Yes, WPI can be used as a meal replacement as part of a healthy diet plan. However, it's important to get a balanced intake of other nutrients as well.

Yes, WPI is low in carbohydrates and can be a good source of protein for people on a low-carb or keto diet.

Yes, consuming adequate amounts of protein, including WPI, can help to support bone health and reduce the risk of osteoporosis.

Certificates

  • Aflatoxin, Allergen, BSE-TSE, GMO, Origin statement, Irradiation, Melamine, Vegetarian