TayaGel® Gellan Gum
What is TayaGel® Gellan Gum
TayaGel® HA (high acyl gellan gum) is a bio-based, naturally occuring gelling, suspending and stabilising agent with extraordinary and useful properties. At very low concentration, it exhibits high stabilising and suspending properties with high pseudoplastic solutions. Full hydration will be obtained by heating to 85 °C – 95 °C; upon cooling TayaGel® HA solutions will form soft, elastic and flexible gels with remarkable low tendency to syneresis. These gels do not show a thermal hysteresis, i.e. they set and melt at the same temperature between 70 °C and 80 °C.
TayaGel® HA is used as extremely efficient stabilising and suspending agent, providing a smooth fluid gel structure, even at concentrations between 0.02 – 0.05%. It is mainly used as stabiliser in dairy and dairy alternative beverages, but also for pulp stabilisation in fruit drinks. With its special soft gelling properties at higher concentration, additional applications are in confectionary products, jams or fruit preparations, puddings, pie fillings, icings or frostings, and dairy products such as milk drinks, ice cream and yoghurt. TayaGel® HA-D with special emphasis on dairy applications offers the best choice to create excellent stabilised products.
Various grades offered : TayaGel® HA | TayaGel® HA-D
We represent
Jungbunzlauer is one of the world's leading producers of natural and nature-identical biodegradable ingredients. The Swiss-based, international company's roots date back to 1867. Today, JUNGBUNZLAUER specializes in citric acid, xanthan gum, gluconates, specialties, special salts and sweeteners for the food, beverage, pharmaceutical and cosmetic industry as well as for various other industrial applications.
Jungbunzlauer's products are manufactured utilizing fermentation technology, a natural process. The Group operates manufacturing plants in Austria, Canada, France and Germany.
Jungbunzlauer is represented in all major markets. The global network of sales companies and distributors of the Jungbunzlauer Group covers more than 130 countries and ensures that customers can always find a Jungbunzlauer representative nearby.
At Jungbunzlauer, we use state-of-the-art technologies and process improvements in order to manufacture cost effective and safe products that are of the highest quality, while at the same time reducing our ecological footprint. Our products meet the requirements of all market relevant regulations. In order to meet these standards and to continuously improve product quality we never cease to invest in our manufacturing processes, in research and development.More Info
Jungbunzlauer is certified with : ISO 9001 | ISO 50001 | FSSC 22000 | Responsible care certificate | Halal | Kosher | Health certificate
Products offered are : Xanthan gum FNCS | Lactic acid | Sodium Lactate 60% | CITROCOAT® | TayaGel® Gellan Gum
TayaGel® Gellan Gum Applications
| Industry | Application |
|---|---|
| Food | Bakery, Confectionery, Dairy, Dairy alternatives, Desserts, Ice cream, Fruit preparations, Sweet spreads, Plant-based products, Sauces, Dressings, Seasonings |
| Beverages | Juice drinks, Plant-based, Sports drinks, Energy drinks, Tea, Coffee, RTD |
| Cosmetics | Colour cosmetics, Hair care, Oral care, Skin care, Soap, Bath products |
Benefits of TayaGel® Gellan Gum
- High stabilising and suspending properties
- High viscosity at very low concentration
- Soluble in hot water (full hydration at 85-95 °C)
- Swelling in cold water, adjustable by sodium content
- High pseudoplasticity (shear-thinning)
- Soft, elastic and non-brittle gels after heating
- Gels with no thermal hysteresis (setting and melting temperature between 70 and 80 °C)
- Gels with no syneresis
- HTST/UHT processible
- Compatible with all commercial thickeners and stabilisers
- Resistant in pH ranges between pH 3-13
Specifications of TayaGel® Gellan Gum
| Specifications | Value |
|---|---|
| CAS number | 71010-52-1 |
| pH(1% solution in DI water) | 5.8 |
| Gel strenght distance (1% gellan in STW) | >=80% |
Top FAQs on TayaGel® Gellan Gum
Certificates
- GMO, Allergen, Genotoxic, GMP, HACCP, Nitrosamine, WADA, TSE-BSE, Free for sale & consumption, Use in vegetarian & vegan products, Irradiation, Pesticides free
