SprayGum bai (Acacia gum spray dried)
What is SprayGum bai (Acacia gum spray dried)
SprayGum BAI is a grade of acacia gum, also known as gum arabic, that has been spray-dried into a powder form. It is a natural gum derived from the hardened sap of the Acacia tree and is commonly used as a food stabilizer, emulsifier, or thickener, enhancing the texture of food products without affecting their taste. SprayGum BAI has film-forming and emulsifying properties, making it ideal for spray-drying encapsulation of oil-soluble materials. It is also anti-crystallizing and texturizing, contributing to the overall quality and functionality of the end products in the food industry.
We represent
Founded in 1895, Nexira has been a key innovator in the food, health and nutrition industries. Nexira is dedicated to providing only the best natural and organic plant-based ingredients. Our head office in France is based in Rouen, with an international presence in more than 80 countries on 5 continents.
Nexira is built on the foundation of 115 years of family owned business and world leader in Acacia gum. It is a world class supplier of innovative ingredients and actives sustainably sourced from nature for the food and health industries.
Our family-owned company has built its reputation as the world leader in acacia, a natural exudate of acacia trees. Our expertise has expanded to encompass a large range of ingredients derived from natural sources. Our portfolio of products includes high-quality plant extract powders, antioxidants, soluble dietary fibers, texturizing ingredients and active botanical extracts. More Info
Mullins Whey has >80,000 Dairy cows producing 7 MILLION LBS OF MILK/Day.
Nexira is certified with : Halal | Kosher | FSSC | BRC | ISO | NIMP | HACCP
Products offered are : InstantgumTM | Native LBG S4 (Locust Bean Gum) | Spraygum bai
SprayGum bai Applications
| Industry | Application |
|---|---|
| Bakery | bread, cakes, pastries, coffee creamers and hot chocolate |
| Beverages | soft drinks, fruit juices, and sports drinks |
| Confectionery | candy coatings, gummy candies, and chewing gums |
| Dairy | yoghurt, ice cream, cheese |
Benefits of SprayGum bai
- Binder for sugar and polyol compressed products
- Enrichment in soluble dietary fibers
- Improvement of digestive comfort
- Source of prebiotic fiber
- Adapted to a large range of functionalities (polyvalent functional range)
- Provides excellent flavor retention, stability and shelf-life
Specifications of Spraygum BAI
| Specifications | Value |
|---|---|
| CAS NO | 330-98-0 |
| Appearance | White to yellowish white |
| pH value | 4.1-5.0 |
| Viscosity | 60-150 mPa.s |
Top FAQs on SprayGum BAI
Certificates
- Allergen, Vegan-Vegetarian, Genotoxic, Gluten, GMP, Latex, Melamine, Non-GMO, TSE-BSE, WADA
