Sanacel® Wheat
What is Sanacel® Wheat?
Sanacel wheat are insoluble dietary fibres, neutral in odour and taste and are totally inert. Therefore they offer the best conditions for a good processability in food products. Due to the high dietary fibre content of approximately 96%, Sanacel wheat fibres are very suitable for dietary fibre enrichment, fat and calorie reduction. With the technological advantages of a high water binding capacity and texture improving properties the SANACEL® wheat dietary fibre concentrates can be used in a very wide range of food applications.
We represent
CFF GmbH & Co. KG, is established in 1977 (more than 40years) with 2 production sites in Germany & Belgium. The company makes a revenue of approx. 30 million € per annum with production of more than 55000MT and exporting to more than 70 countries. CFF is your strong partner for Natural and Functional Celluloses in a wide variety of industries. We support you with clever solutions for all your individual requests and use high-quality cellulose fibres from renewable raw materials. For your applications we combine innovative technologies with the fantastic capabilities of nature.
The diversity and naturalness of our products is one of the most important factors of our company's success. We achieve a symbiosis of innovative technologies and the fantastic power of nature for various applications. We pursue the consistent target to continuously expand our product and application range at highest quality standards.More Info
Explore generic company & product profile, offered by CFF. View PDF
CFF is certified with : ISO 50001:2011 | Kosher | Halal | ISO 9001:2015 | ISO 22000:2005 | ECOCERT / COSMOS | HACCP
Products offered : SANACEL® Wheat | SANACEL® Cellulose | SANACEL® IPF | SANACEL® Apple View PDF | SANACEL® Bamboo View PDF | SANACEL® Oat View PDF | SANACEL® Sugarcane View PDF
Sanacel® Wheat Applications
| Industry | Application |
|---|---|
| Nutra | Prebiotic supplement drinks, Diet drinks, Isabgol syrups, Functional Jellies |
| Baking | Breads, muffins, tortillas and wraps, crakers, Pizza crusts, Cookies, Digstive biscuits Granola bars, baked goods, Sponge cake, Wafers, Rusk, premixes |
| Beverages | Fruit juice beverages, Carbonated drinks, Calcium fortified protein drinks, Vitamin infused flavored drinks, Herbal teas |
| Dairy | shredded cheese |
| Savory | Snack bars, breakfast cereals, gravies, extruded snacks, prepared & instant sauces, Tomato paste, Corn snack, spices/spice blends, flavours, seasonings, soups, pasta |
Functions of Sanacel® Wheat
- Anti caking agent & High water & oil binding capacity
- Temperature resistant
- Reduction of breakage in cookies or wafers
- Improvement of freeze-thaw stability
- Free flowing & bulking agent
- Less abrasion & extends freshness
- Less stickiness & high dough yield
Benefits of Sanacel® Wheat
- Improves Digestive Health
- Supports Weight Management
- Adds Nutritional Value / Dietary fiber enrichment
- As a fat substitute, for calorie reduction or fibre enrichment
- Helps Manage Blood Sugar
- Clean labeling without E-numbers
Specifications of Sanacel® Wheat
| Specifications | Sanacel® 200-1 | Sanacel® 30G | Sanacel® 90-1 |
|---|---|---|---|
| Particle size | - | 30 µm | - |
| Fiber lenght | 250 µm | - | 80 µm |
| Bulk Density | 70-110 | 260-355 | 180-230 |
| Appearance | Fiber | Microfine granule | Fiber |
| Dietary fiber content | 95±3% | - | ~98% |
Top FAQs on Sanacel® Wheat
Certificates
- Allergen, Gluten, Vegan, Certificate of conformity
