Oat Fiber BCS30SS – Insoluble Dietary Fiber

Oat Fiber (BCS30SS)

What is Oat Fiber (BCS30SS) ?

Oat fiber, a light tan to white fine powder, is bland to slightly sweet in flavor and has no off odors. It's an excellent source of insoluble fiber, offering numerous nutritional and functional benefits. Oat fiber absorbs high amounts of lipids and water, enhancing crumb softness and texture. It also improves the nutrition, yield, and functionality of foods such as cereals, breads, snacks, and bars. Additionally, oat fiber promotes digestive health, helps manage blood sugar levels, and can contribute to weight management due to its high fiber content. It's gluten-free and often used in low-carb and keto-friendly recipes.

Explore various challenges solved by Insoluble fibers, improving textures of gluten free mixes & non-traditional baked goods. View PDF

We represent

Grain Millers, Inc. began in 1986 as a small oat milling company in Oregon. With an eye for finding the right fit at the right time, Grain Millers, Inc. have grown steadily ever since. Grain Millers are the world’s largest organic oat processor and produce about ¼ of all of the oats in North America. Today, Grain Millers is a leading international agri-business with over 700 employees in 10 locations, capacity to product 1 billion pounds of grain based ingredients and diversified interests in whole grain manufacturing and merchandising, organic and conventional consumer food products, and the import and export of commodities.

Grain Millers pioneered a process to manufacture the industry’s first line of chemical-free oat fiber. This ever-expanding line will enhance your dietary fiber claims and meet FDA dietary fiber regulations while providing the cleanest of labels. Our 30-plus years of milling experience and our passion for experimentation will help you reach your product goals. Having a role in putting healthy food on the table is important to us. More Info

Products Offered: Grain millers offers variety of grades in oat fiber. Explore to learn more View PDF

Oat Fiber Applications

Industry	Application
Nutra	protein powders and meal replacement shakes, Dietary fiber supplements, Prebiotic formulations for gut health, Digestive health capsules, Weight management shakes, Low-carb or keto supplements, Cholesterol-lowering supplements
Food	RTE Cereals, Snack foods, Baked & fried goods, Low-carb tortillas and wraps, Beverages, Pastas, Fiber-fortified bread and muffins, Plant-based milk alternatives, cookies, granola, waffles, toaster pastries
Cosmetics	Face scrubs for exfoliation, Body lotions with moisturizing properties, Cleansing masks for oil control, Day & night creams, Body oil

Benefits of Oat Fiber

Functional in a wide range of applications
High in dietary fiber
Supports digestive health
Reduce bulk density & increase volume/fluffiness
Enhances texture & increases yield
Soft & anti-stickiness
Soluble fiber replacer
Cost-effective & Clean label View PDF
Extends shelf life

Specifications of Oat fiber

Specifications	Value
Total dietary fibre	90-99%
Absorption	270-380%
Carbohydrate	88.70g/100g
Saturated fats	0.09g/100g

Top FAQs on Oat Fiber

Yes, oat fibre can be used in gluten-free baking as a substitute for wheat flour. It can help improve the texture and nutritional profile of baked goods.

Oat fibre is similar to other forms of dietary fibre in its health benefits, but it is particularly high in beta-glucan, a type of soluble fibre that has been shown to have numerous health benefits.

Oat fibre is relatively neutral in flavour and won't significantly impact the taste of most foods.

Oat fibre can promote the growth of beneficial gut bacteria, which play a crucial role in digestive health and overall wellness.

Certificates

TSE-BSE, Allergen free, WADA, Gluten free