Milk Permeate Powder

What is Milk Permeate Powder?

Milk permeate powder (MPP) is a non-caking, spray-dried product obtained through the ultrafiltration of high-quality milk. This process separates the proteins and fats, leaving behind permeate, which is rich in lactose and minerals. MPP offers a mild taste and excellent solubility, making it versatile in various applications. Notably, it maintains its stability and fluidity during storage, ensuring ease of use in food formulations over time.

Milk permeate powder is a co-product of whey protein manufacturing, where membrane processes are used to separate out the protein content. Although its composition is similar to whey permeate, milk permeate stands out because it is derived directly from milk. This results in fewer processing steps and gives milk permeate a distinct organoleptic profile, characterized by a clean and consistent flavor. This profile, alongside its nutrient-rich composition, makes MPP a valuable ingredient in products like dairy blends, confectionery, and beverages, enhancing both flavor and nutritional value.

We represent

InLeit ingredients came to fruition in 2016 as a result of an ambitious business project between two international leaders in the food industry. This commercial alliance was designed in order to transform InLeit into a household name for the production and distribution of high added-value, dairy-based ingredients.

The joint-venture formed by LIASA and Rich’s in 2016 combines the strengths and advantages of both market leaders. Joint-venture as a platform to challenge the competitive Milk Ingredients landscape, to integrate the resources reasonably and efficiently, and to expedite the customer-centric disruptive innovations in the market.

Ken foods : The leading company in Spain, with more than 40 years of experience in the market for the production of specialised fats. A pioneer in the production, preparation and distribution of pasteurised and UHT creams for the food sector. The company generates revenue of € 93 million, with 180+ Associates, Distributing in more than 30 countries across 4 continents.

Rich product corporation :Rich Products Corporation, a multinational company founded by Robert Rich Sr. in 1945 in the USA, has been noted from its beginning for its innovative nature. Its products are aimed at providing solutions to professionals in the food industry. With Annual sales of $ 3.7 billion, 10K+ Associates, Distributing in more than 100 countries, 38 factories throughout the world. More Info

Products offered are :Micellar casein 85 | Milk permeate powder

MPP Applications

Industry	Application
Food	Chocolate and Toffees (30% Replacement), Bakery (Moisture Retention, color enhancement, Cost Reduction), Dairy Based supplements and Blends, Softy Ice cream premix (Ice creams), Functional drinks (Hyper rehydration, ORS and Electrolytes), SMP Standardization - To standardize the protein content in SMP to 34%, As fillers in Savories and Seasoning flavor

Benefits of MPP

Standardizing of SMP/ WMP
Milk solid replacer up to 30-50%
Reduces CIU and production cost
Excellent browning appearance
Salt reduction in the biscuits
Enhances crispness in baked goods
Improves moisture retention in breads
Flavor Enhancer
Bake stable
Lactose replacement

Specifications of MPP

Specifications	Value
Form	Granular
Color	Creamy White
Flavor/Taste	Slight Salty
Lactose	Approx. 86%
Proteins	3-5%
Ash	Max 9%

Top FAQs on MPP

Milk permeate has a similar composition to whey permeate, but because it is derived directly from milk and has fewer processing steps, its organoleptic profile may be different. Milk permeate is known for its clean, consistent flavor.

Milk permeate powder and whey permeate powder are similar, but milk permeate powder has a milkier flavor because it hasn't been through the cheesemaking process. Whey permeate powder picks up some of the flavors from the cheesemaking process.

Milk Permeate may be used in formulas as a cost-reduction opportunity and it may also be used for sodium reduction. However, the high-mineral content often gives a salty taste perception. In addition, because of the high-lactose content, there is also a sweet flavor perception.

Permeate is produced when milk undergoes ultrafiltration, just like passing milk through a very fine sieve, a process used in making different dairy products. Milk manufacturers often add permeate to cow's milk in order to adjust amounts of protein and fat to desired levels.

Certificates

Allergen, GMO & radiation statement, Origin, Vegetarian, CLP/Reach statement