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Micellar casein 85

What is Micellar casein 85?

InLeit MC85 is a low spore milk protein isolate powder obtained by microfiltration of skim milk that is naturally rich in micellar casein. In addition to its low bacterial content, it has a mild taste and improves the viscosity and texture of products. Thanks to its high heat stability, it can be used in products with high heat treatment. In addition to its low bacterial and spore counts, has very clean flavor profile and it improves viscosity, structure, texture of gel as well as and foaming properties of different food products.

MC85 is suitable for dairy, food and nutritional applications typically cheese among others thanks to its gel networking, quality and yield properties.

We represent

InLeit ingredients came to fruition in 2016 as a result of an ambitious business project between two international leaders in the food industry. This commercial alliance was designed in order to transform InLeit into a household name for the production and distribution of high added-value, dairy-based ingredients.

The joint-venture formed by LIASA and Rich’s in 2016 combines the strengths and advantages of both market leaders. Joint-venture as a platform to challenge the competitive Milk Ingredients landscape, to integrate the resources reasonably and efficiently, and to expedite the customer-centric disruptive innovations in the market.

Ken foods : The leading company in Spain, with more than 40 years of experience in the market for the production of specialised fats. A pioneer in the production, preparation and distribution of pasteurised and UHT creams for the food sector. The company generates revenue of € 93 million, with 180+ Associates, Distributing in more than 30 countries across 4 continents.

Rich product corporation :Rich Products Corporation, a multinational company founded by Robert Rich Sr. in 1945 in the USA, has been noted from its beginning for its innovative nature. Its products are aimed at providing solutions to professionals in the food industry. With Annual sales of $ 3.7 billion, 10K+ Associates, Distributing in more than 100 countries, 38 factories throughout the world. More Info

Inleit is certified with :Halal | Kosher | ISO 22000 | Health certificate | FSSC 22000 | ISO 9001

Products offered are :Micellar casein 85 | Milk permeate powder

Micellar casein 85 Applications

Industry Application
Food & Nutrition Cake Gel, Cheese, Dairy Products, Dessert Bar, Dietary Supplements, Nutritional Bars, Senior & Clinical Nutrition, Sports Nutrition, Shelf-stable beverages and smoothies

Benefits of Micellar casein 85

  • Good Solubility
  • Good Wettability
  • Excellent Low Viscosity
  • Superior High Protein Recipes
  • Excellent Heat Stability (Neutral Ph)
  • Good Emulsifying
  • Good Foaming
  • Average Gelling
  • Good Water Retention
  • Good Texturizer
  • Good Flavor (Milky)

Specifications of Micellar Casein 85

Specifications Value
Protein 81.2%
Ash value 7.5%
Carbohydrate 4.3%
Fat 1.5%

Top FAQs on Micellar Casein

You can mix one serving (30g or two scoops) of Micellar Casein 85 with water, milk, or any beverage of your choice. Consume it before bed or as a meal replacement throughout the day.

Yes, Micellar Casein 85 can be used as a post-workout supplement to aid in muscle recovery and repair.

Micellar Casein 85 is a slow-digesting protein powder, making it different from fast-digesting proteins such as whey protein. It is also high in amino acids and contains less lactose and fat than other types of protein powders.

Yes, consuming Micellar Casein 85 can help improve gut health by promoting the growth of healthy gut bacteria.

Certificates

  • Allergen, GMO & radiation statement, Origin, Vegetarian, CLP/Reach statement