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Instantgum™

What is Instantgum™

Instantgum™ is a range of high-quality acacia gum, purified, instantized and specially selected to develop for many functionalities. Depending on the origin and variety of the acacia gum used, Instantgum™ offers specific properties. The ingredient is available in organic grade.

We represent

Founded in 1895, Nexira has been a key innovator in the food, health and nutrition industries. Nexira is dedicated to providing only the best natural and organic plant-based ingredients. Our head office in France is based in Rouen, with an international presence in more than 80 countries on 5 continents.

Nexira is built on the foundation of 115 years of family owned business and world leader in Acacia gum. It is a world class supplier of innovative ingredients and actives sustainably sourced from nature for the food and health industries.

Our family-owned company has built its reputation as the world leader in acacia, a natural exudate of acacia trees. Our expertise has expanded to encompass a large range of ingredients derived from natural sources. Our portfolio of products includes high-quality plant extract powders, antioxidants, soluble dietary fibers, texturizing ingredients and active botanical extracts. More Info

Mullins Whey has >80,000 Dairy cows producing 7 MILLION LBS OF MILK/Day.

Nexira is certified with : Halal | Kosher | FSSC | BRC | ISO | NIMP | HACCP

Products offered are : Instantgum™ | Native LBG S4 (Locust Bean Gum) | Spraygum bai

Instantgum™ Applications

Category Application
Food & beverages Functional beverages, emulsions, plant based alternative, cereals & snacks, dips, sauces & fruit preparation, dairy & frozen desserts, Milk chocolates, chewing gum, sugar-free candies, Breads, Cakes, Brownies, Pastries, Biscuits, Muffins, Cookies

Benefits of Instantgum™

  • Fiber enrichment & Prebiotic effect
  • Mouthfeel improvement
  • Nutritional benefits & organoleptic properties
  • Emulsifier for oil in water emulsions
  • Carrier for encapsulation
  • Stabilizer for colloidal systems
  • Texturizer in sugar and polyol mediums
  • Texture improvement
  • Improves thickness
  • Shelf life extension
  • Crumb structure improvement
  • Syneresis control

Specifications of Instantgum™

Specifications Value
CAS NO 9001-01-5
pH value 4.1-4.8
Viscosity 60-130 mPa.s

Top FAQs on Instantgum™

Yes, Gum acacia can be used in low-fat or reduced-sugar products to help improve texture and mouthfeel.

Gum acacia is a neutral-tasting ingredient and is unlikely to significantly affect the flavor of your product.

Yes, Gum acacia is safe for use in products for children and can be found in a variety of products marketed towards this age group.

Gum acacia has a high solubility and a low viscosity, making it particularly useful for stabilizing and thickening products. It also offers nutritional benefits as a source of dietary fiber.

Gum acacia helps to prevent ice crystals from forming in ice cream by improving the product's freeze-thaw stability.

Gum acacia is a natural ingredient sourced from the sap of Acacia senegal trees while xanthan gum is produced by fermenting corn sugar with a bacteria. The texture and viscosity properties of both gums are similar.

Certificates

  • Allergen, Vegan-Vegetarian, Genotoxic, Gluten, GMP, Latex, Melamine, Non-GMO, TSE-BSE, WADA