FRUCTOPURE® 500
What is FRUCTOPURE® 500
FRUCTOPURE® 500 is a nutritive sweetener made in Europe from non-genetically modified corn. With a glycaemic index of around 15, fructose delivers in function and flavour, without impacting on blood glucose levels. A high functionality speciality sweetener with a clean label function and low GI content keeps FRUCTOPURE® 500 on trend with consumers interested in following a healthier, low-calorie lifestyle. FRUCTOPURE® 500 offers a sweetness index of 117 compared to sucrose at 100.
Ideal for blending, FRUCTOPURE® 500 offers superior sweetness levels and a complementary sweetness profile when combined with sucrose and SPLENDA® Sucralose and natural high intensity sweeteners, resulting in significant reductions in total sweeteners compared with using each ingredient alone. FRUCTOPURE® 500 helps balance sweetness profile and masks the aftertaste of some natural-origin and high-potency sweeteners.
The high relative sweetness and low glycaemic response of FRUCTOPURE® 500 make it ideal for use in reduced-sugars recipes. FRUCTOPURE® 500 offers superior sweetness levels and a complementary sweetness profile when blended with sucrose, high-potency and natural-origin sweeteners. Compared to sugars that are traditionally used as humectants, fructose provides the greatest solubility, moisture binding and resistance to crystallisation.
We represent
Tate & Lyle is a world leading manufacturer of renewable food and industrial ingredients. We use innovative technology to transform corn, wheat and sugar into value-added ingredients for customers in the food, beverage, pharmaceutical, cosmetic, paper, packaging and building industries.
Tate & Lyle is a global provider of distinctive, high quality ingredients and solutions to the food, beverage and other industries. Tate & Lyle's vision is to be the leading global provider of speciality food ingredients and solutions. We will achieve this by:
- A disciplined focus on growing our speciality food ingredients business
- deeper customer understanding, continuous innovation and agility
- stronger positions in high growth markets
- Driving our bulk ingredients for sustained cash generation to fuel this growth.
- Founded in the UK in the mid-19th century; the Henry Tate & Sons and Abram Lyle & Sons businesses merged to form Tate & Lyle in 1921.
Tate & Lyle has extensive industry knowledge and global experience with 5,000 customers worldwide at over 14,000 locations in 120 countries generating revenue over €1.65 bn | 41 plants and 20 additional production facilities in 28 countries | Over 6,700 dedicated people in our subsidiaries, with a further 4,800 employed in joint ventures | A continual Consumer Insight program identifying trends and enabling us to deliver solutions that meet consumers’ needs More Info
Tate & Lyle is certified with : Halal | Kosher | BRC | FDA | FSSC 22000 | HACCP | GMP
Saputo is certified with : FSSC 22000 | Halal | Kosher | BRC | TGA | FDA | Red Tractor
Products offered are : SPLENDA® Sucralose - Micronized | FRUCTOPURE™ 500 | HAMULSION® 3440IND | KRYSTAR® 300
FRUCTOPURE® 500 Applications
| Industry | Application |
|---|---|
| Bakery | Cakes, cookies, pastries, sweet baked goods |
| Beverages | Soft drinks, fruit drinks, flavored beverages |
| Confectionery | Candies, jams, jellies, fruit-based confectionery |
| Dairy | Flavored yogurts, ice cream, dairy-based desserts |
Benefits of FRUCTOPURE® 500d
- Improved taste
- Sweetness with less calories
- Reduced glycemic response
- Enhanced stability
- Natural and non-GMO
Specifications of FRUCTOPURE® 500
| Specifications | Value |
|---|---|
| Fructose on DS | >99.5% |
| pH value | 5.0-7.0 |
| Particle size | >=60% through 200 microns |
Top FAQs on FRUCTOPURE® 500
Certificates
- Allergen, Origin, GMO, Heavy metals, Melamine, Nitrosamine, Pesticides
