Erythritol
What is Erythritol
Erythritol is an organic compound, sugar alcohol, and artificial sweetener. It is used as a food additive and sugar substitute. It can also be found in a variety of fruits, vegetables, and fermented foods and beverages. Erythritol is unique from other sugar alcohols because it contains zero calories. It is almost as sweet as sugar and has practically no calories. Erythritol is designed to replace sugar and calories to create “diet-friendly” results.
We represent
Yusweet, established in 1996, started to manufacture xylitol in 2003 with annual capacity now about 20,000MT and for D-xylose is now at 10,000MT. The company adheres to European and American quality management system, focuses on polyol industry for nearly 30 years, offering various products and services to meet customer’s desire for natural, nutritional and healthy sweetness.
After many years of development in the industry, Yusweet has become a well-known polyol provider with product portfolio covering Xylose, Xylitol, Erythritol, Maltitol , L-arabinose and compounded sugar. With continuous improvement in sustainability and efficiency, Yusweet has built long-term partnerships with many famous customers home and abroad in food, health care, pharmaceutical, daily chemical and pet food industries. More Info
Yusweet is certified with : Halal | Kosher | ISO 9001 | ISO 14001 | FSSC 22000 | GMP
Products offered are : Xylitol | Maltitol | Erythritolv

Erythritol Applications
Industry | Application |
---|---|
Pharma | coated tablets, effervescent tablets, compressed tablets and Medicine lozenge |
Nutra | protein powders, meal replacement shakes, vitamin supplements, chewable tablets or gummies |
Food | low-calorie soft drinks, flavored waters and milks, sports drinks, smoothies, iced teas, frozen beverages and soy-based beverages, custard, Ice cream, hard candies, gummies, fondant, Chewing gum, chocolate, frozen dairy products, yogurt, sauces, jellies |
Benefits of Erythritol
- Can be used as a sugar substitute in baking and cooking
- Does not raise blood sugar levels
- Has a low glycemic index
- May improve dental health system
- Has a mild laxative effect

Specifications of Erythritol
Specifications | Value |
---|---|
Assay | 99.5-100.5% |
Ribitol and Glycerol | Max.0.1% |
Reducing sugars | Max. 0.3% |
Loss on drying/water | Max. 0.2% |
Top FAQs on Erythritol
Certificates
- Allergen, Aflatoxin, TSE-BSE, Elemental impurities, Gluten, Melamine, Non-GMO, Vegan