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Allulose (Nexweet®)

What is Allulose (Nexweet®)

Allulose (Nexweet®) is a rare type of sugar found in some fruits or crops, such as figs and raisins, and is about 70% the sweetness of sugar. It provides good sweetness profile while reducing calorie intake. It was exempted from the added sugar labelling requirements from FDA.

It is used as a low-calorie sweetener in various food and beverage products and other typically high-calorie items. It is also used as a sugar substitute in household settings and is considered keto-friendly & non-glycemic .

Nexweet

We represent

Samyang Group has been established in 1924, and is the leading manufacturer of Functional Sweetener and Dietary Fiber. They have dedicated themselves to the pursuit of change and innovation in order to become an R&D-based global company offering specialized products.

With Annual Revenue of 4.2 Billion USD in 2021, number of employees Approximately 3,000. Samyang group offers wide range of products to Food, Chemical, Biopharmaceutical and many other industries.

Since building the sugar refinery in Ulsan in 1955, Samyang Corporation has steadily supplied various food ingredients, including sugar, starch sugar, flour and oil/fat.

Based on their exceptional production and R&D capabilities, Samyang is now expanding their business scope to the development and supply of specialty ingredients that offer remarkable effectiveness.

Samyang is committed to emerge as the Global Solution Provider in the health and nutrition area, where they improve health and add vitality to our lifestyle with highly-effective functional foods developed and supplied based on their continuous R&D efforts.

For More Information : www.samyangspecialty.com

Allulose Applications

Industry Application
Beverages Carbonated drinks, Energy drink, Fruit juice, Plant based drinks, RTD coffee
Bakery Cream, Bread, Cereal bars, Frozen dough, Cup cake, Cookie
Dairy Yogurt, Fermented milk products, Ice cream, Popsicle, Powdered tea
Confectionary Chocolate, Dark chocolate, Gummy, Frostings, Hard Boiled Candies
Sauces & Spreads Choco spreads, Mayonnaise, Mustard sauce, Pumpkin milk jam, Soy sauce, Sauces, Blended sweetener syrup, Fruit spreads

Benefits of Allulose

  • Glycemic index close to zero
  • Low sweetness profile
  • Improved gut health
  • Weight management
  • Low Calories (0.2-0.4)

Specifications of Allulose

Specifications Value
pH value (10% solution) 3.0-7.0
D-Allulose >99.0%
Shelf life 3 years
Total calories >40

Top FAQs on Allulose

Allulose is a low glycemic index sweetener, so it does not raise blood sugar levels like regular sugar.

No, allulose does not have an aftertaste like some artificial sweeteners.

Yes, allulose can be used in high-temperature cooking, such as making caramel sauce.

Allulose has a lower calorie content than other natural sweeteners like honey and agave nectar.

Yes, allulose is suitable for a keto diet as it has minimal calories and does not affect blood sugar levels.

Certificates

  • Halal, Kosher, Non-GMO Certificate

Clinical Studies

  • Decreasing Body Fat, No Tooth Decay, Suppressing increase in Blood Sugar After Meal