OAT FIBER

Oat fiber is a great source of insoluble fiber with many nutritional and functional benefits. Oat fiber absorbs high amounts of lipids and water, resulting in improved crumb softness and texture. It also improves nutrition, yields, and functionality to foods like cereals, breads, snacks and bars.

Natural Oat Fibers
FIBER DESCRIPTION CHARACTERISTICS
BCS 30 Fine grind General all-purpose
BCS 30-SS Soft and Short, Fine grind Fine grind & soft. For soft textures & soft intermediate moisture foods
BCS 30-FL Firm & Long Crispiness in cereal, crunch in snacks/crackers
BCS 30-SL Soft & Long Shelf-life extension and resiliency in baked goods. Crunch in cereals. Chewiness in bars. Breakage reduction
BCS 30-XF Extra fine & Firm Soft baked goods, soluble fiber replacer–firm body
Product Characteristics

  • Visual : Light tan to white
  • Flavor : Bland to slightly sweet
  • Odor : No off odors
  • Texture : Fine powder

Benefits
  • Functional in a wide range of applications
  • High in dietary fiber
  • Supports digestive health
  • Heart-healthy
  • Enhances texture
  • Cost-effective
  • Clean label
Regulatory Statements
  • Ingredient declaration: Natural Oat Fiber
  • FDA Compliance: Complies with FDA Title 21 CFR 101.9(c)(6)(i) as dietary fiber
  • Product contains no components from an animal source
  • SDS available upon request
Regulatory Statements
  • Ingredient declaration: Natural Oat Fiber
  • FDA Compliance: Complies with FDA Title 21 CFR 101.9(c)(6)(i) as dietary fiber
  • Product contains no components from an animal source
  • SDS available upon request
Product Applications

  • RTE Cereals
  • Snack Foods
  • Baked & Fried Goods
  • Tortillas
  • Beverages
  • Nutraceuticals
  • Pastas

For More Information - https://www.grainmillers.com