Galam, Israel’s market leader in the manufacture of Fructose, Glucose and Starch has grown and flourished along with the country’s growing need for its products, in both the food and industrial sectors. Established in 1940, the company is owned by Kibbutz Maanit, an agricultural cooperative in the center of the country.
The Galam team of about 250 employees is our most important resource and the key to our success. Therefore, our investment in ongoing training and professional development is top on our priority list. At Galam, our highly professional team is deeply committed to upholding our high standards in all areas.
Galam is committed to producing top quality products while ensuring that all production lines are eco- friendly and safe. The company’s subsidiary Dagal imports food ingredients to complement the Galam product line for the local market.
Over the last few years the company has formed additional subsidiaries producing an array of products and creating an international presence. Galam is experiencing constant growth and is continuing its world wide expansion.
All Galam QA activities throughout the value chain conform to GMP requirements and comply with international standards for food product quality and safety such as HACCP, BRC, ISO and OHSAS. Kosher and Halal Certified. Complies with the specifications of: EP, USP, FCC, BRC and Codex Alimentarius Our advanced central quality control laboratory works 24/7, performing rigorous testing that accompanies every raw material, throughout production right up to the final product stage.
For More Information - https://www.galam.co.il
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