Fruitose-Naturally sweet, naturally energizing
A non-GMO, food grade crystalline fructose, derived from sugar. It is the sweetest natural choice for producers of high quality foods and beverages
Definition: D-Fructose,Levulose, Fruit sugar
Appearance: White,free-flowing crystals
Taste: Clean sweet taste,sweeter than sucrose
✔✔ Highest natural sweetness level
Fruitose® is the sweetest of all nutritive sweeteners.It has on average 1.3 times the sweetness of sucrose in most food applications.
✔✔ Flavor enhancement
Its sweetness perception peaks and falls earlier than glucose and sucrose;Fruitose® is characterized by a rapid onset of high intensity sweetness with no lingering effect.
✔✔ Lowest glycaemic index (GI) among natural sweeteners
Fruitose® has a GI of 20 (Glucose = 100, Sucrose = 70).
✔✔ Slow release energy
Fruitose® is slowly converted to glucose.Sweetener of choice for diabetics, athletes and health conscious people.
✔✔ Non-insulin dependent
The metabolism of Fruitose® is markedly different from that of glucose and is largely insulin-independent. Special metabolic pathways lead to reduced glucose and insulin blood plasma levels after Fruitose® consumption.
✔✔Makes non-caloric sweeteners sweeter & more palatable
Sweetness boosted when used with artificial sweeteners (masking effect).
Jams, Yogurt & Dairy Desserts, Ice Cream & Sorbet, Baked Goods, Health & Energy Bars, Beverages, Diet & Energy Drinks, Baby Food, Reduced-calorie Food
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