DAESANG CORPORATION

DAESANG CORPORATION, being established in 1956 has emerged as an international company specializing in Fermentation as well as the leading total food company in Korea with its annual sales of about S1.5 Billion.

It is one of the leading South Korean food manufacturers having 5 BU employing 3500 employees in offices & Factories at:

* 4 overseas sales offices (USA, Europe, Japan, China)

* 3 MSG Factories (Korea, Indonesia, Vietnam)

* Several Food facilities in South Korea.

* Focus on In-Time Delivery based on advanced logistics system.

* No Extraction from Animal Origin

* No risk against radioactivity.

* Daesang’s L-Glutamine is produced by world leading fermentation technology with its accumulated experience and know-how over decades.

* L- Glutamine is recognized as conditionally essential amino acid under stressed condition which originally produced from skeletal muscle and covers more than 60% of free amino acid in muscle.

* It is also well recognized and widely used by customers all over the world in Pharmaceutical, nutraceutical, food and feed industry.

* Daesang’s L-Arginine is produced by world leading fermentation technology with its accumulated experience and know-how over decades.

* L- Arginine is recognized as conditionally essential amino acid, unessential for adults and essential for infants.

* Its diverse functions are getting more attention and widely used by customers all over the world in pharmaceutical, nutraceutical, food and feed industry.

* Daesang’s L-Phenylalanineis produced by world leading fermentation technology with its accumulated experience and know-how over decades.

* L- Phenylalanineis recognized as conditionally essential amino acid, unessential for adults and essential for infants.

* Its diverse functions are getting more attention and widely used by customers all over the world in pharmaceutical, nutraceutical, food and feed industry.